Japanese Apple & Cinnamon Cake — Ready in Just 5 Minutes Prep
Soft, fluffy, and filled with sweet apple flavor, this Japanese-style apple and cinnamon cake is one of those simple homemade desserts that instantly feels comforting. The batter comes together in only a few minutes, and the result is a moist cake with buttery apples and a light cinnamon aroma.
Perfect for tea time, family gatherings, or a quick homemade dessert craving.
Ingredients
For the Cake Batter
- 3 eggs
- A pinch of salt
- A dash of vanilla extract
- 100 g sugar
- 80 ml yogurt
- 80 ml melted butter
- 220 g flour
- 10 g baking powder
For the Apple Layer
- 2 large apples
- 20 g butter
- A pinch of cinnamon
- 1 tbsp sugar
Equipment
- 24 cm baking tin
Instructions
Step 1: Prepare the Apples
Peel and slice the apples into thin pieces.
In a pan, melt 20 g butter and lightly cook the apples with cinnamon and 1 tablespoon sugar for 2–3 minutes until slightly soft and fragrant.
Step 2: Make the Batter
In a large bowl, whisk together the eggs, salt, vanilla, and sugar until smooth.
Add yogurt and melted butter, then mix well.
Sift in the flour and baking powder. Stir until a smooth batter forms.
Step 3: Assemble the Cake
Grease a 24 cm baking tin.
Pour the batter into the tin and spread evenly. Arrange the cooked apple slices on top.
Step 4: Bake
Bake in a preheated oven at 180°C (356°F) for 35–40 minutes, or until golden brown and fully cooked inside.
Step 5: Serve
Allow the cake to cool slightly before slicing.
Serve warm for the best flavor.
Tips for Best Results
- Use sweet apples for a softer, naturally sweet flavor.
- Add extra cinnamon if you prefer a stronger aroma.
- Dust with powdered sugar before serving for a bakery-style finish.
Why You’ll Love This Cake
- Quick and beginner-friendly
- Soft and moist texture
- Simple everyday ingredients
- Perfect with tea or coffee
- Delicious warm or chilled
Storage
Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
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