🥐 Easy Homemade Raisin Breakfast Bread – Soft, Fluffy & Perfect Every Time
Looking for a simple homemade bread recipe that’s soft, fluffy, and incredibly delicious? This Easy Raisin Breakfast Bread is the perfect choice. Made with basic pantry ingredients and a touch of honey, this bread has a light texture, a rich buttery flavor, and sweet bursts of raisins in every bite.
It’s so easy and satisfying that you’ll want to make it every week. Whether served for breakfast, brunch, or an afternoon snack, this homemade bread is guaranteed to become a family favorite.
Why You’ll Love This Recipe
✔ Soft and fluffy texture
✔ Easy to make with simple ingredients
✔ Lightly sweet and buttery flavor
✔ Perfect for breakfast or tea time
✔ Beginner-friendly recipe
✔ Delicious with or without toppings
Ingredients
| Ingredient | Quantity |
|---|---|
| Egg | 1 |
| Milk | 120 ml |
| Water | 120 ml |
| Dry Yeast | 1 teaspoon |
| Sugar | 2 tablespoons |
| Honey | 1 tablespoon |
| Vanilla Extract | 1 teaspoon |
| Sunflower Oil | 40 ml |
| Salt | 1 teaspoon |
| Butter | 20 g |
| All-Purpose Flour | 420 g |
| Raisins | As desired |
| Extra Butter | For brushing |
How to Make Easy Raisin Breakfast Bread
Step 1: Activate the Yeast
In a large mixing bowl, combine the warm milk, warm water, sugar, and dry yeast.
Allow the mixture to sit for 5–10 minutes until slightly foamy.
Step 2: Prepare the Dough
Add:
- Egg
- Honey
- Vanilla extract
- Sunflower oil
- Salt
Mix well until combined.
Gradually add the flour while stirring continuously until a soft dough forms.
Step 3: Knead the Dough
Transfer the dough to a lightly floured surface.
Knead for about 8–10 minutes until smooth and elastic.
Add the softened butter and continue kneading until fully incorporated.
Finally, knead in the raisins until evenly distributed throughout the dough.
Step 4: First Rise
Place the dough in a lightly greased bowl.
Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until doubled in size.
Step 5: Shape the Bread
Punch down the dough gently and shape it into a loaf or rolls according to your preference.
Place it in a greased baking pan.
Cover and allow it to rise again for 30–40 minutes.
Step 6: Bake
Bake in a preheated oven at 180°C (356°F) for approximately 25–30 minutes, or until the top becomes beautifully golden brown.
Step 7: Finish with Butter
As soon as the bread comes out of the oven, brush the top with melted butter for a soft crust and extra flavor.
Allow it to cool slightly before serving.
Tips for Perfect Homemade Bread
- Use warm—not hot—milk and water to activate the yeast properly.
- Add flour gradually to achieve a soft dough.
- Do not skip the second rise; it helps create a light and fluffy texture.
- Soak raisins in warm water for 10 minutes before adding them for extra softness.
Serving Suggestions
Enjoy this fluffy raisin bread with:
☕ Fresh coffee
🍵 Tea
🥛 Warm milk
🍯 Honey or jam
🧈 Butter spread
Perfect for breakfast, brunch, or a comforting afternoon snack.
Final Thoughts
This Easy Homemade Raisin Breakfast Bread is soft, fluffy, and packed with comforting homemade flavor. With simple ingredients and an easy preparation process, it’s the kind of recipe you’ll find yourself making again and again.
Fresh from the oven, lightly buttered, and filled with sweet raisins—every slice is pure homemade goodness! 🥐✨🍯
