Orange Raisin Scones – Soft, Citrusy & Delicious
These orange raisin scones are a delightful blend of sweet raisins, fresh orange flavor, and creamy richness. Soft, tender, and lightly golden, they’re perfect for breakfast, brunch, or an afternoon treat.
Why This Recipe Works
- Bright citrus flavor from fresh orange juice and zest
- Sweet, plump raisins for balance
- Tender texture from proper mixing
- Simple ingredients, easy method
- Perfectly golden with a soft inside
Ingredients
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold butter (cubed)
- 1/2 cup raisins
- 1/4 cup orange juice
- 1/2 cup buttermilk (or milk + lemon juice)
- 1 egg
- 1 tbsp orange zest
Instructions
1. Prep
Preheat oven to 200°C (400°F). Line a baking tray.
2. Mix Dry Ingredients
Combine flour, sugar, baking powder, and salt.
3. Add Butter
Cut in cold butter until mixture resembles crumbs.
4. Add Wet Ingredients
Mix in raisins, orange juice, buttermilk, egg, and zest. Stir gently.
5. Shape
Form dough into a circle about 1 inch thick. Cut into 8 wedges.
6. Bake
Bake for 20–25 minutes until golden.
7. Cool & Serve
Cool slightly and serve warm.
Tips for Perfect Scones
- Use cold butter for a flaky texture
- Do not overmix the dough
- Use fresh orange juice and zest
- Soak raisins for extra softness (optional)
Serving Ideas
- With butter or clotted cream
- Drizzled with honey
- With tea or coffee
- Add a light orange glaze for extra flavor
Variations
- Add nuts for crunch
- Replace raisins with cranberries
- Add lemon zest for extra citrus
- Sprinkle sugar on top before baking
Storage
- Room temperature: up to 2 days
- Freezer: up to 3 months
- Reheat in oven before serving
Nutrition (Approx. per serving)
- Calories: 250
- Protein: 5g
- Fat: 12g
- Carbs: 30g
FAQs
Can I replace raisins?
Yes, use cranberries or dried fruits.
What can I use instead of buttermilk?
Milk + lemon juice works well.
Can I add glaze?
Yes, mix powdered sugar with orange juice.
