Enjoy fresh, soft, and fluffy homemade bread without yeast or long rising times. This quick bread recipe comes together in one bowl using simple pantry ingredients and bakes in about 25 minutes. It’s perfect for breakfast, sandwiches, soups, or as a side with your favorite meals.
Why You’ll Love This Recipe
- No yeast required
- No kneading or proofing
- Ready in about 25 minutes
- Soft, fluffy interior with a golden crust
- Easy one-bowl recipe
- Simple pantry ingredients
- Easy to customize with herbs, cheese, or spices
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 tablespoons melted butter or olive oil
Equipment
- 9×5-inch loaf pan
- Large mixing bowl
- Whisk
- Spatula
- Wire cooling rack
Instructions
Step 1: Prepare the Oven
Preheat the oven to 375°F (190°C).
Grease a loaf pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Salt
Step 3: Add the Wet Ingredients
Pour in the milk and melted butter.
Mix gently until a thick batter forms. Do not overmix.
Step 4: Bake
Transfer the batter into the prepared loaf pan and smooth the top.
Bake for 20–25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Step 5: Cool
Let the loaf cool in the pan for 10 minutes.
Transfer to a wire rack before slicing.
Tips for the Best Bread
- Use fresh baking powder.
- Mix only until combined.
- Bake immediately after mixing.
- Measure flour accurately using the spoon-and-level method.
- Let the bread cool slightly before slicing.
Flavor Variations
Savory
- Cheddar cheese
- Parmesan
- Garlic powder
- Rosemary
- Thyme
- Italian herbs
- Chopped parsley
Sweet
- Cinnamon
- Brown sugar
- Honey
- Raisins
- Chocolate chips
- Vanilla extract
Crunchy Toppings
- Sesame seeds
- Sunflower seeds
- Pumpkin seeds
- Flaxseeds
- Oats
Serving Suggestions
Serve with:
- Butter
- Jam
- Honey
- Peanut butter
- Cream cheese
- Avocado
- Soup
- Salad
- Sandwich fillings
This bread is also delicious toasted for breakfast.
Storage
Room Temperature
Store in an airtight container for up to 2 days.
Refrigerator
Store for up to 5 days.
Warm slices before serving.
Freezer
Wrap individual slices or the whole loaf tightly and freeze for up to 2 months.
Reheat in the oven, toaster, or microwave.
Nutrition (Approximate Per Slice)
- Calories: 180
- Carbohydrates: 28g
- Protein: 4g
- Fat: 5g
- Sugar: 3g
- Sodium: 240mg
Frequently Asked Questions
Can I use whole wheat flour?
Yes. Replace up to half or all of the all-purpose flour with whole wheat flour. You may need to add a little extra milk.
Can I use non-dairy milk?
Yes. Almond, oat, soy, or coconut milk all work well.
Why didn’t my bread rise?
Use fresh baking powder and avoid overmixing the batter.
Can I make this recipe vegan?
Yes. Replace the milk with plant-based milk and use olive oil or coconut oil instead of butter.
Can I add cheese or herbs?
Absolutely. Cheese, herbs, garlic, and spices all work well in this recipe.
Can I make muffins instead?
Yes. Divide the batter into a greased muffin tin and bake for 15–18 minutes.
Can I double the recipe?
Yes. Bake in two loaf pans or one larger pan and increase the baking time by 5–10 minutes.
Quick Success Tips
- Use room-temperature ingredients.
- Do not overmix the batter.
- Bake immediately after mixing.
- Allow the bread to cool before slicing.
- Store leftovers in an airtight container to keep the bread soft.
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