These traditional Amasi scones are wonderfully soft, fluffy, and easy to make. Amasi, a cultured milk popular in South Africa, gives the scones a rich flavor and tender crumb. Even without eggs, they rise beautifully and are perfect for breakfast, afternoon tea, or family gatherings.
![Soft Amasi Scones]
Why You’ll Love This Recipe
- Soft and fluffy texture
- Completely egg-free
- Rich flavor from Amasi
- Easy to make with simple ingredients
- Perfect for freezing and meal prep
- Delicious served sweet or savory
Ingredients
| Ingredient | Amount |
|---|---|
| All-purpose flour | 10 cups |
| Granulated sugar | 1 cup |
| Baking powder | 10 teaspoons |
| Margarine (cold) | 500 g |
| Amasi | 2 cups |
| Vanilla custard (optional) | 1 cup |
Instructions
1. Prepare the Oven
Preheat your oven to 400°F (200°C).
Line a baking tray with parchment paper or lightly grease it.
2. Mix the Dry Ingredients
In a large bowl combine:
- Flour
- Sugar
- Baking powder
Mix until evenly combined.
3. Rub in the Margarine
Add the cold margarine.
Rub it into the flour using your fingertips until the mixture resembles coarse breadcrumbs.
4. Add the Amasi
Gradually pour in the Amasi.
If using vanilla custard, stir it in now.
Mix until a soft dough forms.
Do not overmix.
5. Shape the Dough
Lightly flour your work surface.
Turn out the dough and gently knead for about 30 seconds.
Roll to approximately 1 inch (2.5 cm) thick.
Cut using a round cutter or drinking glass.
6. Bake
Arrange the scones on the prepared baking tray.
Bake for 15–20 minutes until golden brown.
7. Serve
Allow to cool for a few minutes before serving.
Enjoy warm with:
- Butter
- Jam
- Honey
- Whipped cream
- Cheese
Optional Add-Ins
Customize your scones with:
- 1 cup raisins
- 1 cup chocolate chips
- ¾ cup chopped walnuts or pecans
- 1 teaspoon cinnamon
- ½ teaspoon cardamom
Serving Ideas
These scones are perfect with:
- Butter and jam
- Honey
- Clotted cream
- Cheese
- Fresh fruit
- Tea or coffee
Storage
Room Temperature
Store in an airtight container for up to 2 days.
Freezer
Freeze for up to 2 months.
Reheat in a 300°F (150°C) oven for 5–7 minutes before serving.
Tips for Perfect Scones
- Use cold margarine for a lighter texture.
- Handle the dough gently.
- Avoid overmixing.
- Use fresh baking powder.
- Bake until lightly golden—not overbaked.
Nutrition (Approx. Per Scone)
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Carbohydrates | 35 g |
| Protein | 4 g |
| Fat | 11 g |
| Sugar | 6 g |
Frequently Asked Questions
Can I use buttermilk instead of Amasi?
Yes. Buttermilk is an excellent substitute and works the same way.
Can I make the dough ahead of time?
Yes. Cut the scones and freeze them unbaked. Bake directly from frozen, adding 2–4 minutes to the baking time.
Why are my scones dry?
Too much flour or overmixing can make the scones dry. Measure carefully and mix only until the dough comes together.
Can I freeze baked scones?
Yes. Let them cool completely, then freeze in an airtight container for up to 2 months.
Can I make a smaller batch?
Yes. Simply halve all the ingredients.
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