A rich and chewy Filipino dessert made with grated cassava, coconut milk, condensed milk, eggs, and sweet macapuno. It’s easy to prepare and perfect for family gatherings, celebrations, or an afternoon treat.
Ingredients
- 2 cups grated cassava
- 1 can condensed milk
- 1 can coconut milk
- ¾ cup sugar
- ½ cup macapuno
- 3 eggs
- ¼ cup melted butter
Instructions
1. Prepare the Batter
- Preheat the oven to 350°F (175°C).
- Grease a baking dish.
- In a large bowl, combine the grated cassava, condensed milk, coconut milk, sugar, macapuno, eggs, and melted butter.
- Mix until everything is well combined.
2. Bake
- Pour the mixture into the prepared baking dish.
- Spread evenly.
- Bake for 45–50 minutes, or until the top is golden brown and the cake is set.
- Remove from the oven and let it cool before slicing.
Tips for the Best Cassava Cake
- If using frozen grated cassava, thaw it completely and squeeze out excess liquid.
- Adjust the sugar to taste, especially if your macapuno is very sweet.
- Let the cake cool before cutting so the slices hold their shape.
- For extra coconut flavor, sprinkle toasted coconut flakes on top before serving.
Variations
Try these simple additions for a different flavor:
- Coconut Custard: Add a creamy custard layer on top.
- Pandan: Add a small amount of pandan extract for fragrance and color.
- Macapuno Swirl: Swirl extra macapuno into the batter before baking.
- Toasted Coconut: Sprinkle toasted coconut flakes over the finished cake.
Serving Suggestions
Cassava cake is delicious served:
- Warm or chilled
- With vanilla ice cream
- With toasted coconut flakes
- Alongside hot coffee or tea
- With fresh fruit
Storage
Store leftover cassava cake in an airtight container in the refrigerator for 3–4 days.
For longer storage, freeze individual slices in freezer-safe containers or bags. Thaw in the refrigerator before serving.
Frequently Asked Questions
What is cassava cake?
Cassava cake is a popular Filipino dessert made with grated cassava, coconut milk, eggs, sugar, and other rich ingredients. It has a moist, dense, and slightly chewy texture.
Can I use frozen grated cassava?
Yes. Thaw it completely and squeeze out excess liquid before adding it to the batter.
What is macapuno?
Macapuno is a sweet, jelly-like variety of coconut often sold in jars or cans. Its soft, chewy texture and coconut flavor make it especially delicious in Filipino desserts.
Can I make the cake less sweet?
Yes. Reduce the amount of sugar according to your taste. Keep in mind that condensed milk and macapuno already add sweetness.
How long does cassava cake last?
Refrigerated cassava cake will keep for about 3–4 days when stored properly in an airtight container.
Enjoy your homemade Cassava Cake with Macapuno!