Moist Yogurt Cake in 5 Minutes – Easy, Soft & Inexpensive 🍋🍰

Looking for a simple homemade cake that doesn’t require complicated ingredients? This moist yogurt cake is quick to prepare, budget-friendly, and wonderfully soft.

Made with yogurt or sour cream, fresh lemon, raisins, and a layer of apricot jam, this cake has a delicious balance of sweet, fruity, and slightly tangy flavors. Flaked almonds add a lovely crunch on top.

It’s a perfect winter treat to enjoy with a warm cup of tea or coffee, and it’s easy enough to make whenever you’re craving something homemade.

📝 Ingredients

• 3 eggs
• 120 g sugar
• 1 teaspoon vanilla sugar or vanilla extract
• A pinch of salt
• 250 g yogurt or sour cream
• 90 ml milk
• 80 ml vegetable oil
• 1 lemon
• 100 g raisins
• 350 g apricot jam
• 8 heaped tablespoons all-purpose flour
• 1 teaspoon baking powder
• Flaked almonds, for topping

👩‍🍳 How to Make Moist Yogurt Cake

1. Prepare the Ingredients

Preheat your oven to 175°C (350°F). Grease and line your baking pan with parchment paper.

If your raisins are dry, soak them in warm water for a few minutes, then drain and pat them dry.

Wash the lemon well and finely grate some of the zest.

2. Make the Cake Batter

Add the eggs, sugar, vanilla, and a pinch of salt to a large bowl. Whisk until the mixture is well combined and slightly creamy.

Add the yogurt or sour cream, milk, vegetable oil, and lemon zest. Mix until smooth.

Gradually add the flour and baking powder, mixing gently until you have a smooth cake batter.

Fold in the raisins.

3. Bake the Cake

Pour the batter into the prepared baking pan and spread it evenly.

Bake until the cake is lightly golden and a toothpick inserted into the center comes out clean.

4. Add the Apricot Jam

Once the cake has cooled slightly, spread the apricot jam evenly over the surface.

Sprinkle with flaked almonds for a beautiful finish and a little extra crunch.

5. Serve

Allow the cake to cool before slicing. Serve with tea, coffee, or your favorite warm drink.

💡 Tips for the Best Yogurt Cake

• Use plain, unsweetened yogurt for a balanced flavor.
• Sour cream can be used instead of yogurt for a richer texture.
• Don’t overmix the batter after adding the flour.
• Soaking the raisins beforehand helps keep them soft and juicy.
• Choose a good-quality apricot jam for the best flavor.
• Fresh lemon zest gives the cake a wonderful citrus aroma.

🍋 Easy Winter Yogurt Cake

This soft, moist, and inexpensive yogurt cake is proof that you don’t need fancy ingredients to make something delicious. The combination of creamy yogurt, juicy raisins, bright lemon, and sweet apricot jam makes every bite comforting and flavorful.

Save this easy recipe and enjoy a slice with your next cup of tea or coffee! ❤️🍰