🍩 Crescent Donuts
These crescent donuts are soft, fluffy, and perfectly golden—an irresistible homemade treat. With a light, airy texture and rich flavor, they’re perfect for breakfast, dessert, or anytime you crave something sweet and comforting.
💛 Why You’ll Love These Donuts
- Soft and fluffy inside, golden outside
- Easy to make with simple ingredients
- No special equipment needed
- Perfect with sugar, glaze, or chocolate
🧁 Ingredients
- 2 ¼ cups all-purpose flour
- ¼ cup sugar
- ½ tsp salt
- 2 ¼ tsp instant yeast
- ½ cup warm milk
- ¼ cup melted butter
- 1 egg
👩🍳 Instructions
1. Make the Dough
In a bowl, mix flour, sugar, salt, and yeast.
In another bowl, combine warm milk, melted butter, and egg.
Add wet ingredients to dry and mix into a soft dough.
2. Knead
Knead for about 5 minutes until smooth and elastic.
3. Let Rise
Place in a greased bowl, cover, and let rise for 1 hour until doubled.
4. Shape
Punch down dough, roll out, and cut into triangles.
Roll each triangle into a crescent shape.
5. Fry
Heat oil to 180°C (350°F).
Fry in batches until golden brown, turning once.
6. Finish
Drain on paper towels.
Dust with powdered sugar or add glaze.
✨ Tips for Best Results
- Keep oil temperature steady for even frying
- Don’t over-knead the dough
- Let dough rise fully for soft texture
- Fry in small batches
🍫 Topping Ideas
- Powdered sugar
- Cinnamon sugar
- Chocolate glaze
- Caramel drizzle
- Jam or cream filling
🍽️ Serving Ideas
- Serve warm with tea or coffee
- Pair with fresh fruits
- Perfect for breakfast or brunch
🧊 Storage
- Room temperature: up to 2 days
- Refrigerate: up to 4 days
- Freeze: up to 2 months
Reheat in oven for best texture.
❓ FAQs
Can I bake instead of fry?
Yes, bake at 190°C (375°F) for 12–15 minutes.
Can I fill the donuts?
Yes, use jam, cream, or chocolate filling.
What oil is best?
Use neutral oils like sunflower or canola
