Chicken Stuffed Flaky Rolls
Golden, buttery, and perfectly flaky—these chicken stuffed rolls are filled with juicy chicken, tender potatoes, and fresh vegetables, all wrapped in soft homemade dough that bakes to crispy perfection.
Simple to make and packed with flavor, they’re perfect for a quick meal, snack, or make-ahead option.
Why You’ll Love Them
- Crispy outside, juicy and flavorful inside
- Made with simple, budget-friendly ingredients
- No complicated shaping required
- Great for meal prep and freezing
- Perfect for snacks, lunch, or gatherings
Ingredients
Dough
- 550g all-purpose flour
- 170g unsalted butter
- 1 egg
- 1 tsp salt
- 1 tsp baking powder
- ~⅓ cup cold water
Filling
- 1 chicken breast (diced)
- 1 small onion (finely chopped)
- 1 small potato (diced)
- 1 small tomato (chopped)
- Green onions (chopped)
- Salt and spices (paprika, black pepper, garlic powder)
Instructions
1. Make the Dough
In a bowl, mix flour, salt, and baking powder.
Add butter and rub until crumbly.
Mix in egg and cold water to form a soft dough.
Cover and rest for 10 minutes.
2. Prepare the Filling
Combine diced chicken, onion, potato, tomato, and green onions.
Season with salt and spices. Mix well.
3. Shape the Rolls
Divide dough into 10–12 portions.
Roll each into a thin circle.
Add filling in the center, fold, and seal into a bun shape.
4. Bake
Preheat oven to 400°F (200°C).
Place rolls seam-side down on a lined tray.
Brush with beaten egg.
Bake for 25–30 minutes until golden and crisp.
5. Serve
Serve warm for the best taste and texture.
Pro Tips
- Don’t overmix the dough—keep it soft and light
- Use cold butter for flaky layers
- Cut filling into small pieces for even cooking
- Seal edges tightly to prevent leaks
- Let dough rest for easier rolling
Storage & Freezing
- Fridge: Store up to 3 days (reheat in oven or air fryer)
- Freeze before baking: Bake straight from frozen (+5 mins)
- Freeze after baking: Reheat at 350°F (175°C) for 10–12 minutes
Common Mistakes
- Overfilling → causes leaks
- Skipping egg wash → less golden color
- Undercooking → dough stays soft inside
Variations
- Vegetarian: Use mushrooms, spinach, or zucchini
- Add cheese for a melty center
- Use puff pastry for a quicker version
Serving Ideas
- Garlic sauce or yogurt dip
- Fresh salad for balance
- Spicy sauce for extra flavor
FAQs
Can I make them ahead?
Yes, prepare and refrigerate or freeze before baking.
How to reheat?
Oven or air fryer works best—avoid microwave.
How do I know they’re done?
Golden top and crisp bottom; filling fully cooked.
Final Note
These flaky chicken rolls are simple, satisfying, and full of flavor. Once you try them, they’ll quickly become a regular favorite in your kitchen.
