🍫 Fried Cocoa Swivels
These Fried Cocoa Swivels are a delicious treat with a soft, fluffy texture and a beautiful chocolate swirl. Lightly crispy on the outside and tender inside, they’re perfect for dessert or a sweet snack.
✨ Why You’ll Love It
- Soft, fluffy dough with chocolate swirl
- Crispy golden exterior when fried
- Simple ingredients, easy process
- Beautiful and eye-catching design
🛒 Ingredients
- 1 egg
- 140 g sugar
- 70 ml vegetable oil
- 1 tsp vanilla extract (or vanilla sugar)
- 450 g all-purpose flour
- 170 ml warm water
- 2 tsp baking powder
- 1 tbsp unsweetened cocoa powder
- Pinch of salt
- Oil (for frying)
👩🍳 Instructions
1. Make the Dough
- In a bowl, whisk egg, sugar, oil, vanilla, and warm water
- Gradually add flour, baking powder, and salt
- Mix into a soft dough
- Knead for 5–7 minutes until smooth
2. Divide & Flavor
- Split dough into two equal parts
- Leave one plain
- Mix cocoa powder into the other half
3. Shape the Swirl
- Roll both doughs into समान-sized rectangles
- Place cocoa layer over plain dough
- Roll tightly into a log
- Chill for 20–30 minutes
4. Slice & Fry
- Cut into 1–1.5 cm slices
- Lightly flatten each piece
- Heat oil over medium heat
- Fry 1–2 minutes per side until golden
5. Serve
- Drain on paper towels
- Serve warm or at room temperature
- Optional: dust with powdered sugar
🌿 Tips
- Chill the dough before slicing for clean swirls
- Don’t overcrowd the pan while frying
- Maintain medium heat to avoid burning
- Knead well for a soft texture
🍽️ Serving Ideas
- Serve with tea or coffee
- Add whipped cream or fresh fruits
- Drizzle with chocolate sauce
❄️ Storage
- Store in an airtight container for up to 3 days
- Reheat lightly before serving
- Freeze for up to 1 month
📊 Nutrition (Per Serving)
- Calories: ~220
- Carbs: 32 g
- Fat: 8 g
- Protein: 4 g
❓ FAQ
Can I customize the flavor?
Yes, add nuts or different chocolate flavors.
Why chill the dough?
It helps keep the swirl shape when slicing.
Can I bake instead of fry?
Yes, bake at 180°C (350°F) until golden.
