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Black Forest Cupcakes with Cream Cheese Frosting 🍫🍒

Black Forest Cupcakes with Cream Cheese Frosting 🍫🍒

Chocolate Cupcakes:

Ingredients:

  • All-purpose flour – 190 g (1½ cups)
  • Unsweetened cocoa powder – 50 g (½ cup)
  • Granulated sugar – 200 g (1 cup)
  • Baking powder – 1½ teaspoons
  • Baking soda – 1½ teaspoons
  • Salt – ½ teaspoon
  • Eggs – 2 large
  • Vegetable oil – 120 ml (½ cup)
  • Milk or buttermilk – 240 ml (1 cup)
  • Hot water or hot coffee – 240 ml (1 cup)
  • Vanilla extract – 1 teaspoon

Instructions:

  1. Mix Dry Ingredients:
    • In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. Add Wet Ingredients:
    • Add the eggs, vegetable oil, milk (or buttermilk), and vanilla extract to the dry ingredients. Mix until smooth.
  3. Incorporate Hot Liquid:
    • Gradually stir in the hot water or coffee to form a thin batter.
  4. Bake:
    • Pour the batter into a lined cupcake pan, filling each cup about ⅔ full.
    • Bake at 170°C (340°F) for about 18–22 minutes, or until a skewer inserted into the center comes out clean.
  5. Cool Completely:
    • Allow the cupcakes to cool completely before frosting.

Cream Cheese Buttercream Frosting:

Ingredients:

  • Cream cheese (full fat, softened) – 225 g
  • Unsalted butter (softened) – 115 g (½ cup)
  • Icing sugar (sifted) – 360–420 g (3–3½ cups)
  • Vanilla extract – 1 teaspoon
  • Pinch of salt

Instructions:

  1. Beat Butter:
    • In a bowl, beat the softened butter until creamy and smooth.
  2. Add Cream Cheese:
    • Add the softened cream cheese and beat until fluffy and well combined.
  3. Incorporate Icing Sugar:
    • Gradually add the sifted icing sugar, continuing to beat until light and fluffy.
  4. Add Flavoring:
    • Mix in the vanilla extract and a pinch of salt. Continue to beat until the frosting is smooth and pipeable.

Cherry Topping:

Ingredients:

  • Cherry pie filling or canned cherries – as needed
  • Maraschino cherries – for topping

Decoration:

  1. Frost the Cupcakes:
    • Pipe the cream cheese buttercream onto the cooled cupcakes using a star nozzle for a decorative swirl.
  2. Add Chocolate Shavings:
    • Sprinkle chocolate shavings on top of the frosting for added texture and flavor.
  3. Finish with a Cherry:
    • Top each cupcake with a maraschino cherry for that classic Black Forest look!

Enjoy Your Black Forest Cupcakes! 🍒🍫✨

These cupcakes are a delightful combination of rich chocolate, creamy frosting, and the sweet tang of cherries, perfect for any celebration or sweet treat!