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Apple Cake in 5 Minutes – Simple, Quick & Delicious 🍎🍰

Craving something sweet but don’t want to spend hours in the kitchen? This easy apple cake is a perfect choice!

Made with simple everyday ingredients, this cake comes together quickly and is filled with juicy apples, warm cinnamon, and a delicious buttery topping. It’s soft, moist, and perfect for breakfast, afternoon tea, or whenever you want a homemade treat.

πŸ“ Ingredients

For the Cake

  • 3 eggs
  • ΒΌ teaspoon salt
  • 1 teaspoon vanilla sugar
  • β…” cup sugar (130 g)
  • β…“ cup vegetable oil (80 g)
  • β…” cup milk (150 ml)
  • 1ΒΎ cups all-purpose flour (210 g)
  • 1 tablespoon baking powder (10 g)

For the Apples

  • 2–3 apples
  • 2 tablespoons lemon juice (30 ml)
  • 1 tablespoon sugar
  • Cinnamon, to taste

For the Topping

  • ΒΌ cup butter (40 g)
  • 2 tablespoons brown sugar
  • 2 tablespoons lemon juice (30 ml)

πŸ‘©β€πŸ³ How to Make Apple Cake

1. Prepare the Apples

Peel and thinly slice the apples. Place them in a bowl and toss with the lemon juice, sugar, and cinnamon. Set aside while you prepare the batter.

2. Make the Cake Batter

Add the eggs, salt, vanilla sugar, and regular sugar to a large bowl. Whisk until well combined.

Add the vegetable oil and milk, then mix again.

Gradually add the flour and baking powder. Stir until you have a smooth, lump-free batter.

3. Assemble the Cake

Pour the batter into a greased or parchment-lined baking pan.

Arrange the prepared apple slices evenly over the top.

4. Prepare the Topping

Melt the butter and combine it with the brown sugar and lemon juice. Drizzle the mixture evenly over the apples.

5. Bake

Place the cake in a preheated oven and bake until the cake is golden brown and a toothpick inserted into the center comes out clean.

The exact baking time may vary depending on your oven and the size of your baking pan.

6. Serve

Allow the cake to cool slightly before slicing. Serve warm or at room temperature with a cup of coffee or tea. β˜•πŸŽ

πŸ’‘ Tips for the Best Apple Cake

  • Choose fresh, firm apples for the best texture.
  • Slice the apples evenly so they cook at the same rate.
  • Don’t overmix the batter after adding the flour.
  • Add a little extra cinnamon if you love a stronger spiced flavor.
  • Let the cake cool for a few minutes before cutting so the slices hold together better.

🍎 Easy Homemade Apple Cake

Soft, fruity, buttery, and wonderfully comforting, this apple cake is proof that simple ingredients can make an amazing dessert.