A creamy, dreamy dessert combining the best of Oreo cookies and sweet strawberry goodness — without turning on the oven! This No-Bake Oreo Cheesecake is the ultimate indulgence.
Ingredients
🟤 For the Crust
• 3 cups Oreo crumbs (about 30 cookies, filling included)
• 5 tablespoons melted butter
🧀 For the Cheesecake Filling
• 500 g cream cheese (room temperature)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1½ cups cold heavy whipping cream
• 1 cup crushed Oreo pieces
🍓 For the Strawberry Topping
• 1 cup strawberry jam or strawberry sauce
• ½ cup fresh strawberries (optional)
🍪 For Decoration
• 6–8 whole Oreos
• Extra whipped cream
• Extra crushed Oreos
Instructions
- Prepare the crust:
Mix the Oreo crumbs with melted butter until the texture resembles wet sand. Press the mixture firmly into the bottom of an 8-inch springform pan. Refrigerate for 30 minutes to set. - Make the filling:
In a large bowl, beat the cream cheese until smooth and creamy. Add powdered sugar and vanilla extract, mixing well. - Whip the cream:
In a separate bowl, whip the cold heavy cream until stiff peaks form. - Combine the filling:
Gently fold the whipped cream into the cream cheese mixture. Add the crushed Oreos and mix lightly. - Assemble the cheesecake:
Spread the filling evenly over the chilled Oreo crust and smooth the top. Refrigerate for at least 6 hours or overnight until fully set. - Top with strawberry goodness:
Warm the strawberry jam slightly and pour it over the chilled cheesecake. Allow some of the sauce to drip down the sides for a beautiful effect. - Decorate:
Garnish with whole Oreos, whipped cream swirls, and extra crushed Oreos for that perfect finish. - Chill & Serve:
Chill for 30 minutes before slicing to get clean, perfect cuts.
This decadent dessert is now ready to be devoured! 😋✨
