Fresh, citrusy, and irresistibly creamy—this homemade orange ice cream is the perfect refreshing treat! 💛
🧾 Ingredients
• 2 cups heavy cream (500ml)
• 1 cup whole milk (240ml)
• ¾ cup sugar (150g)
• ½ cup fresh orange juice (120ml)
• 1 tbsp orange zest
• 1 tsp vanilla extract
• Pinch of salt
👩🍳 Instructions
1️⃣ Dissolve the Sugar
In a bowl, whisk together milk and sugar until fully dissolved.
2️⃣ Mix Everything
Add heavy cream, orange juice, orange zest, vanilla, and salt.
Whisk until smooth and well combined.
3️⃣ Churn
Pour into an ice cream maker and churn until thick and creamy, following your machine’s instructions.
4️⃣ No Machine? No Problem!
Pour into a container and freeze.
Stir every 1–2 hours to keep it smooth and creamy.
5️⃣ Serve & Enjoy
Once fully set, scoop and serve.
Garnish with extra orange zest or fresh slices for a bright, fresh touch! 🍊✨
💡 Tip: Chill the mixture before churning for an even creamier texture!
