🍌🧈 Banana Butter Cake

🌿 Ingredients

• 1½ cups (188 g) all-purpose flour
• 2 medium ripe bananas, mashed (about 1 cup / 225 g)
• ½ cup (113 g) unsalted butter
• ¾ cup (150 g) sugar
• 2 large eggs
• 1½ teaspoons (6 g) baking powder
• A pinch of salt
• 1 teaspoon (5 ml) vanilla extract
• ¼ cup (60 ml) milk

👩‍🍳 Instructions

1. Prepare the Batter
   Cream the butter and sugar until light and fluffy.
   Add eggs one at a time, mixing well after each addition.
   Stir in mashed bananas and vanilla extract until combined.
2. Mix Dry Ingredients
   Sift together flour, baking powder, and salt.
   Gradually add to the banana mixture, alternating with milk.
   Mix gently until smooth—do not overmix.
3. Bake
   Pour batter into a greased and lined 8-inch cake pan.
   Smooth the top and bake at 170°C (340°F) for 40–45 minutes, or until a skewer comes out clean.
4. Cool & Serve
   Let the cake cool in the pan for a few minutes, then transfer to a rack to cool completely.

✨ Serving Ideas

• Dust with powdered sugar for a simple finish
• Serve with tea or coffee
• Add a light butter glaze for extra richness

💡 Tips

• Use very ripe bananas for the best flavor and sweetness
• Avoid overmixing to keep the cake soft and tender
• This cake tastes even better the next day