Soft, moist, and full of sweet banana flavor — this classic banana bread is perfect for breakfast, tea time, or a cozy homemade snack!
🧾 Ingredients
• 3 large very ripe bananas, about 1½ cups mashed
• 120 g / ½ cup unsalted butter, melted
• 150 g / ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 190 g / 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon, optional
• 60 ml / ¼ cup milk
👩🍳 Instructions
- Prepare the Oven
Preheat oven to 175°C / 350°F. Grease and line a loaf pan with parchment paper. - Mash the Bananas
In a large bowl, mash the ripe bananas until smooth. Add melted butter and mix well. - Add Wet Ingredients
Stir in sugar, eggs, and vanilla extract until fully combined. - Mix Dry Ingredients
In a separate bowl, whisk together flour, baking soda, salt, and cinnamon if using. - Combine Batter
Gradually fold the dry ingredients into the banana mixture. Add milk and gently mix until just combined. Do not overmix. - Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. - Cool & Serve
Allow the banana bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
✨ Simple, moist, and delicious — a classic banana bread everyone will love! 🍌🍞
