🍌 Classic Banana Bread 🍞

Soft, moist, and full of sweet banana flavor — this classic banana bread is perfect for breakfast, tea time, or a cozy homemade snack!

🧾 Ingredients

• 3 large very ripe bananas, about 1½ cups mashed
• 120 g / ½ cup unsalted butter, melted
• 150 g / ¾ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 190 g / 1½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• ½ tsp ground cinnamon, optional
• 60 ml / ¼ cup milk

👩‍🍳 Instructions

1. Prepare the Oven
   Preheat oven to 175°C / 350°F. Grease and line a loaf pan with parchment paper.
2. Mash the Bananas
   In a large bowl, mash the ripe bananas until smooth. Add melted butter and mix well.
3. Add Wet Ingredients
   Stir in sugar, eggs, and vanilla extract until fully combined.
4. Mix Dry Ingredients
   In a separate bowl, whisk together flour, baking soda, salt, and cinnamon if using.
5. Combine Batter
   Gradually fold the dry ingredients into the banana mixture. Add milk and gently mix until just combined. Do not overmix.
6. Bake
   Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool & Serve
   Allow the banana bread to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.

✨ Simple, moist, and delicious — a classic banana bread everyone will love! 🍌🍞