🎂🍫✨ Chocolate Cake with Vanilla Frosting ✨🍰
A rich, moist chocolate layer cake paired with smooth, creamy vanilla frosting—classic, elegant, and perfect for celebrations! 💛
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🍫 Chocolate Cake Ingredients
• 6 cups all-purpose flour (750 g)
• 4½ cups granulated sugar (900 g)
• 2¼ cups unsweetened cocoa powder (225 g)
• 4½ tsp baking powder
• 4½ tsp baking soda
• 1½ tsp salt
• 6 large eggs
• 1½ cups vegetable oil (360 ml)
• 3 cups milk (720 ml)
• 3 cups hot water or hot coffee (720 ml)
• 6 tsp vanilla extract
👩🍳 Chocolate Cake Preparation
Preheat oven to 170°C. Grease and line three cake pans.
Mix flour, sugar, cocoa, baking powder, baking soda, and salt.
Add eggs, oil, milk, and vanilla—mix until smooth.
Gradually stir in hot water or coffee (batter will be thin).
Divide into pans and bake until a skewer comes out clean.
Cool completely before frosting.
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🍦 Vanilla Frosting Ingredients
• 3 cups unsalted butter (soft) (678 g)
• 12 cups powdered sugar (1.44 kg)
• 9–12 tbsp milk or whipping cream
• 6 tsp vanilla extract
• ½ tsp salt
👩🍳 Vanilla Frosting Preparation
Beat butter until light and fluffy.
Gradually add powdered sugar and mix well.
Add vanilla, salt, and milk little by little.
Beat until smooth, creamy, and spreadable.
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🎂 Assembly
Level cake layers if needed.
Spread vanilla frosting between each layer.
Stack all layers and frost the entire cake smoothly.
Decorate as desired for a bakery-style finish ✨
💡 Tip: Chill the cake before slicing for clean, perfect layers!
