Grandma’s Yogurt Cake Recipe – Easy, Moist & Ready in 5 Minutes
If you love simple homemade desserts, this Grandma’s Yogurt Cake is the perfect recipe to try. Soft, fluffy, moist, and full of fresh lemon flavor, this easy yogurt cake comes together in just minutes without using a kitchen scale. Simply measure everything with tablespoons, mix, bake, and enjoy a delicious bakery-style cake at home.
This classic grandma-style yogurt cake is perfect for breakfast, afternoon tea, family gatherings, or whenever you want a quick and comforting homemade dessert.
Why You’ll Love This Yogurt Cake
- No scale needed
- Super soft and fluffy texture
- Easy 5-minute preparation
- Made with simple pantry ingredients
- Fresh lemon aroma and flavor
- Perfect beginner-friendly cake recipe
Ingredients
- 3 eggs
- 12 tablespoons sugar
- 12 tablespoons oil
- 12 tablespoons yogurt
- 12 tablespoons flour
- 1 tablespoon baking powder
- A pinch of salt
- A little vanilla
- Zest of 1 lemon
- Juice of 1 lemon
How to Make Grandma’s Yogurt Cake
Step 1: Prepare the Batter
In a large bowl, crack the eggs and add sugar, salt, and vanilla. Whisk until smooth and creamy.
Pour in the oil and yogurt, then mix well until fully combined.
Add the lemon zest and fresh lemon juice to give the cake its refreshing citrus flavor.
Step 2: Add the Dry Ingredients
Add the flour and baking powder gradually while gently mixing.
Stir until the batter becomes smooth and lump-free. Avoid overmixing so the cake stays light and airy.
Step 3: Prepare the Baking Pan
Grease or line a 20 cm baking dish with parchment paper.
Pour the cake batter into the prepared pan and smooth the top evenly.
Step 4: Bake the Cake
Bake in a preheated oven at:
175∘C175^\circ C
for 40–45 minutes or until the cake becomes golden and a toothpick inserted in the center comes out clean.
Tips for the Best Yogurt Cake
- Use room-temperature ingredients for a smoother batter
- Fresh lemon juice gives the best flavor
- Do not overmix the batter
- Let the cake cool slightly before slicing
Serving Suggestions
This soft yogurt cake tastes delicious with:
- Tea or coffee
- Powdered sugar on top
- Fresh fruits
- Honey drizzle
- Vanilla cream
Frequently Asked Questions
Can I use Greek yogurt?
Yes, but regular plain yogurt gives a softer texture.
Can I make this cake without lemon?
Absolutely. You can skip the lemon or replace it with orange zest and juice.
How should I store the cake?
Store in an airtight container at room temperature for up to 3 days.
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