Soft & Fluffy Lemon Yogurt Muffins – Easy No Mixer Recipe
If you are looking for the perfect homemade muffin recipe, these Soft and Fluffy Lemon Yogurt Muffins are guaranteed to become your new favorite. Made with simple ingredients and no mixer required, these muffins are incredibly moist, light, and bursting with fresh lemon flavor.
What makes them extra special is the creamy pineapple custard filling hidden inside each muffin. The combination of tangy lemon, rich yogurt, buttery texture, and sweet pineapple cream creates a bakery-style dessert that tastes absolutely irresistible.
These easy lemon muffins are perfect for breakfast, tea time, dessert, or a quick sweet snack for the family.
Why You’ll Love These Lemon Muffins
- Super soft and fluffy texture
- Easy no-mixer recipe
- Fresh lemon flavor
- Moist and tender crumb
- Creamy pineapple custard filling
- Perfect for beginners
- Bakery-style muffins at home
Lemon Yogurt Muffin Ingredients
Muffin Batter
- 3 large eggs
- A pinch of salt
- 1 teaspoon vanilla sugar
- 200g granulated sugar (1 cup)
- 80g melted butter (⅓ cup)
- 250g Greek yogurt (1 cup)
- Zest of 1 lemon
- Juice of 1 lemon
- 110g wheat flour (¾ cup)
- 100g wheat flour (¾ cup)
- 1 teaspoon baking powder
Pineapple Custard Filling Ingredients
- 1 egg
- 1 teaspoon vanilla sugar
- 35g cornstarch (¼ cup)
- 130ml milk (½ cup)
- 130ml pineapple juice (½ cup)
How to Make Lemon Yogurt Muffins
Step 1: Prepare the Pineapple Custard
In a saucepan, whisk together:
- Egg
- Vanilla sugar
- Cornstarch
- Milk
- Pineapple juice
Cook over medium heat while stirring constantly until the mixture becomes thick and creamy.
Remove from heat and let the custard cool completely before using.
Step 2: Make the Muffin Batter
In a large mixing bowl, whisk the eggs with sugar, salt, and vanilla sugar until smooth.
Add melted butter and Greek yogurt, then mix well.
Stir in the lemon zest and fresh lemon juice for a bright citrus flavor.
Gradually add the flour and baking powder. Mix gently until the batter becomes smooth and lump-free. Do not overmix.
Step 3: Fill the Muffin Cups
Line a muffin tray with paper liners.
Fill each muffin cup halfway with batter, add a spoonful of pineapple custard in the center, then cover with more batter.
Step 4: Bake the Muffins
Bake in a preheated oven at:
180∘C (356∘F)180^\circ C\;(356^\circ F)
for 25–30 minutes or until golden on top.
Tips for Perfect Lemon Muffins
- Use room-temperature ingredients
- Fresh lemon juice gives the best flavor
- Do not overmix the batter
- Let the custard cool fully before filling
- Fill muffin cups only about ¾ full
Serving Suggestions
These lemon yogurt muffins taste amazing with:
- Tea or coffee
- Powdered sugar
- Lemon glaze
- Fresh berries
- Whipped cream
Frequently Asked Questions
Can I use regular yogurt instead of Greek yogurt?
Yes, but Greek yogurt gives a richer and softer texture.
Can I skip the pineapple custard?
Absolutely. The muffins are still delicious without the filling.
How do I store the muffins?
Store in an airtight container for up to 3 days at room temperature or refrigerate for longer freshness.
Video : https://youtu.be/cFYj2jA54hE?si=AWVFKsvDydFHz2MD
