🧁 Ingredients
- 2 cups (250 g) all-purpose flour
- ¾ cup (150 g) sugar
- 2 tsp baking powder
- ¼ tsp salt
- ½ cup (120 ml) melted butter or oil
- 1 cup (240 ml) milk
- 1 large egg
- 1 tbsp vanilla extract
- 1 cup (170 g) chocolate chips
(plus extra for topping)
👩🍳 Instructions
1. Mix Dry Ingredients
In a large bowl, combine flour, sugar, baking powder, salt, and chocolate chips.
2. Mix Wet Ingredients
In another bowl, whisk melted butter (or oil), milk, egg, and vanilla until smooth.
3. Combine
Pour the wet mixture into the dry ingredients.
Gently mix until just combined—the batter should be thick.
Do not overmix.
4. Fill & Top
- Spoon batter into muffin cups, filling almost to the top.
- Sprinkle extra chocolate chips on each muffin.
5. Bake
Bake at 180°C (350°F) for 18–22 minutes, or until golden on top and a toothpick comes out clean.
6. Cool & Serve
Let cool slightly before serving.
✨ Tips
- Fill cups high for bakery-style tall muffins
- Use room-temperature ingredients for better texture
- Slightly underbake for extra soft, moist centers
☕ Serving Ideas
- Enjoy warm with a glass of milk
- Pair with coffee for a perfect snack
- Add a light dusting of powdered sugar for a simple finish
