Soft & Moist Condensed Milk Coffee Cake

This Condensed Milk Coffee Cake is soft, rich, and full of delicious coffee flavor—all without using an oven. Steamed to perfection, it has a tender, moist crumb and a subtle caramel sweetness from condensed milk. It’s an easy dessert that’s perfect for breakfast, afternoon tea, or a comforting treat with your favorite cup of coffee.

Why You’ll Love This Recipe

• No oven required
• Soft, moist, and fluffy texture
• Rich coffee flavor with a hint of caramel sweetness
• Simple pantry ingredients
• Easy to prepare
• Perfect for tea time, breakfast, or dessert

Ingredients

• 1 cup all-purpose flour, sifted
• ¼ cup powdered sugar
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ cup milk, room temperature
• 1 tablespoon instant coffee
• ¼ cup sweetened condensed milk
• ¼ cup neutral oil (vegetable, sunflower, or canola)

Equipment

• 7-inch (18 cm) round cake pan
• Steamer or large pot with a lid
• Wire rack or steaming rack
• Mixing bowls
• Whisk
• Rubber spatula
• Parchment paper (optional)

Instructions

Step 1: Prepare the Pan

Grease the cake pan and line the bottom with parchment paper if desired.

Preheat your steamer or place a rack inside a large pot with a small amount of simmering water.

Step 2: Mix the Wet Ingredients

Dissolve the instant coffee in the milk.

Add the condensed milk and oil, then whisk until smooth.

Step 3: Mix the Dry Ingredients

In a separate bowl, whisk together:

• Flour
• Powdered sugar
• Baking powder
• Baking soda

Step 4: Make the Batter

Gradually pour the wet ingredients into the dry ingredients.

Mix gently until a smooth batter forms. Avoid overmixing to keep the cake light and tender.

Step 5: Steam the Cake

Pour the batter into the prepared cake pan and smooth the surface.

Tap the pan gently to remove air bubbles.

Place the pan inside the steamer.

Cover the lid with a clean kitchen towel to prevent condensation from dripping onto the cake.

Steam over medium heat for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cool and Serve

Allow the cake to cool completely before removing it from the pan.

Serve as is, dust with powdered sugar, or drizzle with condensed milk for extra richness.

Tips for Success

• Use room-temperature ingredients for a smoother batter.
• Sift the flour and leavening agents for a lighter texture.
• Do not overmix the batter.
• Keep the steaming water at a gentle simmer rather than a rapid boil.
• Let the cake cool completely before slicing for clean, even pieces.

Serving Suggestions

Enjoy this coffee cake with:

• Hot coffee
• Espresso
• Latte
• Cappuccino
• Black tea
• Cold milk

For an extra-special presentation, top with:

• Powdered sugar
• Chocolate shavings
• Chopped walnuts or hazelnuts
• Chocolate chips
• A drizzle of condensed milk
• Espresso glaze

Storage

Room Temperature: Store in an airtight container for up to 2 days.

Refrigerator: Keeps fresh for up to 5 days.

Freezer: Wrap individual slices tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Frequently Asked Questions

Can I bake this cake instead of steaming?

Yes. Bake at 340°F (170°C) for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Can I use brewed coffee instead of instant coffee?

Yes, but use strong brewed coffee and reduce the milk accordingly to maintain the correct batter consistency. Instant coffee provides the richest flavor.

How do I stop water from dripping onto the cake?

Wrap the steamer lid with a clean kitchen towel to absorb condensation during cooking.

Is the cake very sweet?

No. The combination of condensed milk and powdered sugar creates a balanced sweetness that pairs well with the coffee flavor.

Can I add mix-ins?

Absolutely. Chocolate chips, chopped nuts, cinnamon, or even a swirl of cocoa powder make excellent additions.

Final Thoughts

This Condensed Milk Coffee Cake (No Oven) is proof that you don’t need an oven to create a soft, moist, and flavorful homemade cake. With its rich coffee aroma, tender texture, and simple preparation, it’s an easy recipe you’ll want to make again and again. Whether you’re serving it with your morning coffee or as an after-dinner dessert, this steamed cake is sure to impress.

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