Grandma’s Yogurt Cake in 5 Minutes 🍰

The Softest Melt-in-Your-Mouth Cake — No Scales Needed

This easy yogurt cake recipe is one of those classic homemade desserts that never fail. Soft, fluffy, moist, and full of fresh lemon flavor, this Grandma-style cake comes together in just a few minutes using simple everyday ingredients — no kitchen scale required.

Perfect for breakfast, afternoon coffee, family gatherings, or a quick homemade dessert.

Why You’ll Love This Yogurt Cake

• Super soft and moist texture
• Quick 5-minute preparation
• No scales needed
• Simple pantry ingredients
• Fresh lemon aroma and flavor
• Perfect for beginners

Ingredients

Cake Batter

• 3 eggs
• 1 cup sugar
• 1 cup oil
• 1 cup yogurt
• 2 cups flour
• 1 tablespoon baking powder
• A pinch of salt
• A little vanilla
• Zest of 1 lemon
• Juice of 1 lemon
• Chopped walnuts

Equipment

• 24 cm baking dish

Instructions

Step 1: Prepare the Oven

Preheat your oven to 175°C (350°F).
Grease a 24 cm baking dish or line it with parchment paper.

Step 2: Mix the Wet Ingredients

In a large mixing bowl, whisk together:

• Eggs
• Sugar
• Salt
• Vanilla

Mix until smooth and slightly fluffy.

Add the oil, yogurt, lemon zest, and lemon juice. Stir well until fully combined.

Step 3: Add the Dry Ingredients

Gradually add the flour and baking powder.
Mix gently until the batter becomes smooth and lump-free.

Step 4: Add Walnuts

Fold in the chopped walnuts for extra texture and flavor.

Step 5: Bake

Pour the batter into the prepared baking dish and spread evenly.

Bake for 40–45 minutes at 175°C (350°F), or until golden brown and fully baked inside.

Step 6: Cool and Serve

Allow the cake to cool slightly before slicing.
Serve with tea or coffee for the perfect homemade treat.

Tips for the Best Yogurt Cake

• Use full-fat yogurt for a richer texture.
• Do not overmix the batter after adding flour.
• Add extra walnuts or raisins if desired.
• Dust with powdered sugar before serving for a bakery-style finish.

Serving Suggestions

This soft yogurt cake pairs perfectly with:

• Coffee ☕
• Tea 🍵
• Fresh berries 🍓
• Honey or jam 🍯

Storage

Store the cake in an airtight container:

• Room temperature: up to 3 days
• Refrigerator: up to 5 days

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