There’s nothing better than the smell of freshly baked homemade bread filling your kitchen! 🍞 This easy bread recipe makes soft, fluffy bread with a beautifully tender texture. It’s perfect for breakfast, sandwiches, or enjoying warm with butter, jam, or your favorite spread.
📝 Ingredients
- 40 g fresh yeast
- 300 ml warm milk
- 200 ml warm water
- 1 tablespoon sugar
- 1 kg all-purpose flour
- 50 ml vegetable oil
- 1 egg
- 1 tablespoon salt
- 125 g margarine
👩🍳 How to Make Homemade Bread
1. Activate the Yeast
Add the fresh yeast, sugar, and warm milk to a large bowl. Mix gently and let it sit for about 5–10 minutes until the yeast becomes slightly foamy.
2. Make the Dough
Add the warm water, egg, and vegetable oil. Mix well, then gradually add the flour and salt. Knead until you have a soft and smooth dough.
3. Add the Margarine
Add the softened margarine gradually while kneading. Continue kneading until the margarine is fully incorporated and the dough becomes soft and elastic.
4. Let the Dough Rise
Cover the bowl with a clean kitchen towel or plastic wrap. Leave it in a warm place for about 1 hour, or until the dough has doubled in size.
5. Shape the Bread
Gently press down the risen dough to release excess air. Divide it into portions and shape them into loaves or rolls. Place them on a greased or lined baking tray.
6. Second Rise
Cover the shaped dough and let it rest for another 20–30 minutes until slightly puffed.
7. Bake
Preheat your oven and bake the bread until it becomes golden brown and fully cooked. The exact baking time may vary depending on the size and shape of your bread.
8. Cool & Serve
Allow the bread to cool slightly before slicing. Serve warm with butter, jam, cheese, or your favorite spread. 🍞❤️
💡 Tips for Soft Homemade Bread
- Use warm milk and water, not hot, to protect the yeast.
- Knead the dough well to develop a soft, elastic texture.
- Don’t add too much extra flour while kneading.
- Allow enough time for both rises—the rising process helps create light and fluffy bread.
- Brush the freshly baked bread with a little butter for an extra-soft crust.
🍞 Homemade Bread
Soft, fluffy, buttery, and delicious—this homemade bread is perfect for any time of the day! Save this recipe and give it a try. ❤️