🎂✨ 4 Classic Sponge Cake Recipes ✨🎂
Soft, fluffy, and perfect for every occasion—choose your favorite flavor or try them all! 💛
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🍰 1. Classic Vanilla Sponge Cake
🧾 Ingredients
• 250g (2 cups) all-purpose flour
• 250g (1¼ cups) sugar
• 250g butter or margarine (room temperature)
• 5 large eggs (room temperature)
• 2½ tsp baking powder
• 1 cup milk
• 1 tbsp vanilla extract
• ¼ tsp salt
👩🍳 Instructions
Preheat oven to 170°C (340°F). Grease and line pans.
Cream butter and sugar until light and fluffy (5–7 minutes).
Add eggs one at a time, mixing well.
Mix vanilla into milk.
Sift flour, baking powder, and salt.
Add dry ingredients and milk alternately (start & end with flour).
Mix gently—do not overmix.
Bake 35–40 minutes. Cool and serve.
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🍫 2. Moist Chocolate Sponge Cake
🧾 Ingredients
• 220g (1¾ cups) all-purpose flour
• 300g (1½ cups) sugar
• 200g butter or oil
• 5 eggs
• ¾ cup cocoa powder
• 2½ tsp baking powder
• 1 cup warm milk
• 1 tbsp vanilla extract
• ¼ tsp salt
👩🍳 Instructions
Preheat oven to 170°C (340°F).
Cream butter and sugar until pale.
Add eggs one at a time.
Sift dry ingredients.
Add dry ingredients alternately with warm milk.
Bake 40–45 minutes. Cool completely before frosting.
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🍌 3. Banana Sponge Cake (Super Moist)
🧾 Ingredients
• 250g (2 cups) all-purpose flour
• 200g (1 cup) sugar
• 200g butter or oil
• 4 eggs
• 1 cup mashed ripe bananas
• 2 tsp baking powder
• ½ tsp cinnamon (optional)
• ½ cup milk
• ¼ tsp salt
👩🍳 Instructions
Preheat oven to 170°C (340°F).
Cream butter and sugar until fluffy.
Add eggs one at a time.
Mix in mashed bananas.
Sift dry ingredients.
Add dry ingredients alternately with milk.
Bake 40–45 minutes. Cool completely.
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🥥 4. Coconut Sponge Cake
🧾 Ingredients
• 250g (2 cups) all-purpose flour
• 250g (1¼ cups) sugar
• 250g butter or margarine
• 5 eggs
• 1 cup coconut milk
• 1 cup desiccated coconut
• 2½ tsp baking powder
• 1 tsp vanilla extract
• ¼ tsp salt
👩🍳 Instructions
Preheat oven to 170°C (340°F).
Cream butter and sugar until light and fluffy.
Add eggs gradually.
Mix in vanilla and coconut milk.
Sift dry ingredients and fold in gently.
Add desiccated coconut.
Bake ~40 minutes. Cool completely before serving.
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💡 Pro Tip: Always use room-temperature ingredients for the softest, fluffiest sponge!
✨ Which one will you try first?
