Ingredients:
- 3 cups all-purpose flour
- 2 tbsp sugar
- 1 tsp yeast
- 1 tsp salt
- 1 cup warm milk (or water)
- 2 tbsp butter or oil
- 1 egg (optional, for a softer texture)
Method
1. Activate Yeast
- Mix warm milk, sugar, and yeast.
- Let it sit 5–10 minutes until foamy.
2. Make Dough
- Add flour, salt, butter/oil, and egg (if using).
- Knead until smooth and elastic — this is key for perfect slices.
3. First Rise
- Cover the dough and let it rise for 1 hour or until doubled in size.
4. Shape Loaf
- Punch down the dough, roll it tightly into a log, and place in a greased loaf pan.
5. Second Rise
- Allow it to rise until it reaches the top of the pan (30–45 minutes).
6. Bake
- Preheat oven to 180°C (350°F).
- Bake for 25–30 minutes until golden brown.
7. Cool & Slice
- Let the loaf cool completely before slicing.
- Enjoy clean, even slices!
If you want, I can also make a fancier social media-style version with emojis, spacing, and a more eye-catching layout that really pops for Instagram or Pinterest
