Amazing Cake from an Old Newspaper – Ready in 5 Minutes!

🍓🍰 Amazing Cake from an Old Newspaper – Ready in 5 Minutes! ✨

I found this incredible cake recipe in an old newspaper – and honestly, it’s pure MAGIC! 😍
Super juicy, unbelievably fluffy, and it literally melts in your mouth!

With a touch of strawberry jam 🍓, it gets a fruity sweetness that makes it simply irresistible. Perfect for unexpected guests, coffee time ☕, or a sweet treat for your loved ones.

💡 This recipe always works and everyone loves it – your new favorite cake!

🥄 Ingredients (1 cup = 250 ml)

• 3 eggs 🥚🥚🥚

• 180 g sugar (1 cup)

• A pinch of salt

• A bit of vanilla

• 130 ml oil (3/5 cup)

• 150 g yogurt (2/3 cup)

• 270 g flour (1 cup + 2/3 cup)

• 15 g baking powder (1 tablespoon)

• 26 cm baking dish

• 100 g yogurt (5 tablespoons)

• Strawberry jam 🍓

• Powdered sugar

👩‍🍳 Instructions

1. In a bowl, beat eggs, sugar, salt, and vanilla until light and fluffy.

2. Add oil and yogurt, then mix well.

3. Add flour and baking powder, mix until smooth batter forms.

4. Pour into a 26 cm baking dish.

5. Add strawberry jam on top.

6. Bake at 180°C for 40–45 minutes.

7. After baking, spread 100 g yogurt on top.

8. Sprinkle with powdered sugar.

🍰 Let it cool slightly, slice, and enjoy!

❤️ Soft, fluffy, fruity… and absolutely irresistible!