These homemade Cornish Beef Pasties are packed with tender beef, potatoes, onions, and carrots wrapped in a flaky, buttery pastry. They’re perfect for lunch, dinner, meal prep, or a grab-and-go snack.

Why You’ll Love This Recipe

• Easy to make with simple ingredients
• Flaky, buttery homemade pastry
• Traditional, hearty filling
• Perfect for meal prep and freezing
• Great for lunch, dinner, or picnics

Ingredients

For the Pastry

• 2 cups all-purpose flour
• ½ cup cold butter, cubed
• ½ cup cold water

For the Filling

• ½ lb beef chuck, diced
• 1 onion, chopped
• 2 potatoes, peeled and diced
• 1 carrot, diced
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

Step 1: Make the Pastry

1. Mix the flour and cold butter until the mixture resembles coarse breadcrumbs.
2. Gradually add the cold water and mix into a smooth dough.
3. Wrap and refrigerate for 30 minutes.

Step 2: Prepare the Filling

1. Cook the beef in a skillet until lightly browned.
2. Add the onion, potatoes, and carrot.
3. Season with salt and pepper.
4. Cook for a few minutes, then allow the filling to cool completely.

Step 3: Assemble the Pasties

1. Preheat the oven to 375°F (190°C).
2. Roll out the chilled dough and cut into large circles.
3. Spoon the filling onto one half of each circle.
4. Fold the dough over to form a half-moon shape.
5. Crimp the edges tightly to seal.

Step 4: Bake

1. Place the pasties on a parchment-lined baking tray.
2. Brush with egg wash (optional) for a golden finish.
3. Cut a small slit on top of each pasty.
4. Bake for 45–50 minutes, or until golden brown.

Serve warm and enjoy.

Tips for Perfect Cornish Beef Pasties

• Keep the butter and dough cold for a flaky crust.
• Let the filling cool before assembling.
• Avoid overfilling the pastry.
• Seal the edges well to prevent leaks.
• Brush with egg wash for a beautiful golden color.

Storage

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 3 months.

Reheating

• Oven: Bake at 350°F (175°C) for 10–15 minutes.
• Air Fryer: Heat at 350°F for 5–7 minutes.
• Microwave: Heat for 1–2 minutes (the pastry will be softer).

Frequently Asked Questions

Can I make Cornish Beef Pasties ahead of time?

Yes. They can be prepared in advance and refrigerated or frozen before baking.

Can I freeze them?

Yes. Freeze either before or after baking for up to three months.

What cut of beef works best?

Beef chuck is ideal because it becomes tender and flavorful during baking.

Can I add other vegetables?

Yes. Swede (rutabaga), peas, mushrooms, or turnips are excellent additions.

How do I get a flaky crust?

Use cold butter, avoid overworking the dough, and chill it before rolling.

Final Thoughts

These homemade Cornish Beef Pasties are a classic comfort food with a crisp, buttery pastry and a rich, savory filling. They’re easy to prepare, freezer-friendly, and perfect for family dinners, packed lunches, or meal prep. Serve them warm on their own or with your favorite side dish for a satisfying homemade meal.