Crispy Chicken in Creamy Garlic Parmesan Sauce
This Crispy Chicken in Creamy Garlic Parmesan Sauce is an easy and delicious dinner that’s packed with flavor. Tender chicken breast is lightly coated with flour and spices, pan-seared until golden and crispy, then finished in a rich, creamy garlic sauce with mozzarella, broth, and fresh parsley.
The combination of crispy chicken and creamy garlic Parmesan-style sauce makes this dish incredibly comforting and satisfying. Serve it with spaghetti, mashed potatoes, rice, or your favorite vegetables for a complete meal.
Why You’ll Love This Recipe
- Crispy, golden chicken
- Rich and creamy garlic sauce
- Ready with simple ingredients
- Perfect for a quick weeknight dinner
- Delicious with pasta or mashed potatoes
- Family-friendly and comforting
- Great for lunch or dinner
Ingredients
For the Chicken
- 2 chicken breast fillets
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 tablespoons all-purpose flour
- 1 tablespoon olive oil
- 1 tablespoon butter
For the Creamy Garlic Sauce
- 50 g mozzarella cheese, grated
- 2 cloves garlic, minced
- 50 ml vegetable broth
- 200 ml 20% cream
- Cherry tomatoes, to taste
- 20 g fresh parsley, chopped
How to Make Crispy Chicken in Creamy Garlic Sauce
1. Prepare the Chicken
Slice the chicken breast fillets into thinner pieces if necessary so they cook evenly.
Season both sides with salt, black pepper, and smoked paprika. Lightly coat the chicken pieces with flour, shaking off any excess.
2. Sear the Chicken
Heat the olive oil and butter in a large skillet over medium-high heat.
Add the chicken and cook until golden brown and crispy on both sides and completely cooked through. Depending on the thickness of the chicken, this should take several minutes per side.
Transfer the chicken to a plate and set aside.
3. Prepare the Garlic Sauce
Using the same skillet, add the minced garlic and cook briefly until fragrant. Be careful not to burn the garlic.
Pour in the vegetable broth and stir, scraping up any flavorful browned bits from the bottom of the pan.
4. Add the Cream and Cheese
Reduce the heat to medium-low and pour in the cream.
Add the grated mozzarella and stir gently until the cheese melts and the sauce becomes smooth and creamy.
5. Add the Tomatoes and Parsley
Add the cherry tomatoes and allow them to warm through in the sauce.
Stir in the chopped fresh parsley. Taste and adjust the seasoning with additional salt or black pepper if needed.
6. Finish the Chicken
Return the crispy chicken to the skillet and spoon the creamy garlic sauce over the top.
Allow everything to simmer gently for a few minutes so the chicken absorbs some of the sauce and the flavors come together.
What to Serve With Creamy Garlic Chicken
This chicken is delicious served with:
- Spaghetti or other pasta
- Creamy mashed potatoes
- Steamed rice
- Roasted potatoes
- Steamed vegetables
- Fresh green salad
- Crusty bread
The creamy sauce is especially delicious with pasta or mashed potatoes because they soak up all the flavorful garlic sauce.
Helpful Tips
- Don’t overcrowd the skillet when cooking the chicken. Cook in batches if necessary.
- Pat the chicken dry before seasoning for better browning.
- Keep the heat moderate when adding the cream to prevent the sauce from becoming too hot.
- Freshly minced garlic gives the sauce the best flavor.
- Use freshly grated mozzarella for a smoother sauce.
- Don’t overcook the chicken, as chicken breast can become dry when cooked too long.
Recipe Summary
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: About 30 minutes
Servings: 2–4
Category: Dinner, Main Course
Cuisine: Comfort Food
Frequently Asked Questions
Can I use chicken thighs instead of chicken breast?
Yes. Boneless, skinless chicken thighs work well in this recipe and tend to stay juicy. Adjust the cooking time according to the size and thickness of the chicken.
Can I serve this chicken with pasta?
Absolutely. Spaghetti, penne, fettuccine, or any other pasta works beautifully with the creamy garlic sauce.
Can I use Parmesan instead of mozzarella?
Yes. Parmesan can be used for a stronger, more savory cheese flavor. You can also combine Parmesan and mozzarella for a richer sauce.
How do I know when the chicken is fully cooked?
The safest method is to check the thickest part of the chicken with a food thermometer. Chicken should reach an internal temperature of 74°C (165°F).
Final Thoughts
Crispy chicken, creamy garlic sauce, melted cheese, and fresh herbs make this an incredibly satisfying homemade dinner. It’s simple enough for a busy weeknight but flavorful enough to serve when you’re craving something special.
Serve it over spaghetti or alongside creamy mashed potatoes, spoon the extra garlic sauce over everything, and enjoy a comforting meal the whole family will love.