🍍 Pineapple Quick Bread
March 15, 2025 — by Aveline Sinclair
Pineapple Quick Bread brings a tropical twist to classic baking, combining the bright sweetness of pineapple with the rich crunch of walnuts or pecans. It’s simple to make, incredibly moist, and always a crowd favorite.
Why This Recipe Stands Out
- Moist and flavorful – Crushed pineapple keeps every slice soft and tender
- Balanced texture – Soft crumb with a satisfying nutty crunch
- Easy to make – No complicated steps, perfect for all skill levels
- Versatile – Great for breakfast, snacks, or dessert
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup vegetable oil
- 2 eggs
- 1 tsp vanilla extract
- 1 cup crushed pineapple (well-drained)
- 1/2 cup chopped walnuts or pecans
Instructions
1. Prepare
Preheat oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. Mix Dry Ingredients
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. Mix Wet Ingredients
In another bowl, whisk oil, eggs, and vanilla until smooth.
4. Combine
Add wet ingredients to dry ingredients. Stir gently until just combined.
Fold in pineapple and nuts.
5. Bake
Pour batter into the pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Serve
Cool in the pan for 10 minutes, then transfer to a rack. Slice and enjoy slightly warm or at room temperature.
Tips for Best Results
- Drain pineapple well to avoid excess moisture
- Do not overmix—this keeps the bread soft
- Tent with foil during the last 15 minutes if the top browns too quickly
Storage
- Room temperature: Up to 3 days (airtight container)
- Refrigerator: Up to 1 week
- Freezer: Up to 3 months
Optional Variations
- Add cinnamon or nutmeg for warmth
- Top with streusel for a crunchy finish
- Swap nuts with shredded coconut for extra tropical flavor
FAQs
Can I use canned pineapple?
Yes—just drain it thoroughly before using.
Can I make it gluten-free?
Use a gluten-free flour blend with xanthan gum.
Can I make it vegan?
Replace eggs with flax eggs and use plant-based oil.
