A simple, soft, and flavorful cake made with everyday ingredients and a blender. Cinnamon and vanilla add a warm, delicious flavor, while the easy mixing method keeps preparation quick and simple.
Ingredients
- 500 g all-purpose flour
- 400 g granulated sugar
- 250 ml milk
- 100 ml vegetable oil
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions
1. Prepare the Oven and Pan
Preheat the oven to 350°F (180°C). Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. Blend the Wet Ingredients
Add the milk, vegetable oil, eggs, and vanilla extract to a blender. Blend until smooth and well combined.
3. Combine the Dry Ingredients
In a large bowl, sift together the flour, baking powder, cinnamon, and salt. Add the sugar and whisk to combine.
4. Make the Batter
Pour the blended mixture into the dry ingredients. Gently stir until just combined and no dry flour remains. Avoid overmixing, as this can make the cake dense.
5. Bake
Pour the batter into the prepared pan. Gently tap the pan on the counter to remove large air bubbles.
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
Let the cake cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Dust with powdered sugar or serve plain.
Tips for a Fluffy Cake
- Sift the flour to help create a lighter texture.
- Avoid overmixing the batter.
- Make sure your baking powder is fresh.
- Do not open the oven during the first 25–30 minutes of baking.
- Let the cake cool before slicing for the best texture.
Easy Variations
Chocolate
Add chocolate chips or a light chocolate glaze.
Nutty
Fold chopped walnuts, almonds, or pecans into the batter.
Fruity
Add a thin layer of fruit preserves or serve the cake with fresh berries.
Coconut
Replace part of the milk with coconut milk and add shredded coconut.
Frequently Asked Questions
Can I use whole wheat flour?
Yes, but the cake will be denser. For a lighter texture, use half whole wheat flour and half all-purpose flour.
How do I prevent the cake from sticking?
Grease the pan well and line the bottom with parchment paper. Allow the cake to cool for about 10 minutes before removing it from the pan.
Can I add frosting?
Yes. Vanilla, cream cheese, or chocolate frosting pairs well with this cake. Make sure the cake is completely cool before frosting.
Can I make it dairy-free?
Yes. Replace the milk with almond, soy, oat, or another plant-based milk.
Storage
Store the cooled cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer storage.