🍰 Fluffy Vanilla Sponge Cake
This vanilla sponge cake is light, soft, and perfectly fluffy with a delicate sweetness. It’s simple to make and ideal for any occasion—from tea time to celebrations.
✨ Why You’ll Love It
- Light and airy texture
- Soft, moist crumb
- Simple ingredients
- Perfect for decorating or serving plain
🛒 Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- ½ cup unsalted butter (melted)
- 1 tbsp baking powder
- 1 tsp vanilla extract
👩🍳 Instructions
1. Prepare
- Preheat oven to 180°C (350°F)
- Grease a cake pan
2. Mix Dry Ingredients
- Combine flour and baking powder in a bowl
3. Mix Wet Ingredients
- In another bowl, whisk sugar, milk, melted butter, and vanilla
4. Make Batter
- Gradually combine wet and dry ingredients
- Mix until smooth
5. Bake
- Pour batter into the pan
- Bake for 25–30 minutes
- Check with a toothpick—it should come out clean
6. Cool & Serve
- Let cake cool before slicing
- Serve as is or decorate as desired
🌿 Tips for Best Results
- Do not overmix the batter
- Use room temperature ingredients
- Bake in the center of the oven
- Let the cake cool fully before cutting
🍓 Serving Ideas
- Top with fresh berries
- Add whipped cream
- Dust with powdered sugar
- Serve with tea or coffee
🔄 Variations
- Add lemon or almond extract for extra flavor
- Sprinkle cinnamon or nutmeg for warmth
- Decorate with fruits or simple icing
❄️ Storage
- Store at room temperature up to 2 days
- Refrigerate up to 1 week
- Keep in an airtight container
❓ FAQ
How do I make it extra fluffy?
Mix gently and avoid overmixing.
Can I customize the flavor?
Yes, add different extracts or spices.
Why is my cake dense?
Overmixing or incorrect measurements can affect texture.
