Grandma’s Soft & Creamy Yogurt Cake (Easy Homemade Recipe)
Prep Time: 15 minutes
Cook Time: 35–40 minutes
Total Time: 55 minutes
Servings: 12 slices
Difficulty: Easy
A Soft, Moist & Creamy Cake Everyone Will Love
If you’re looking for a homemade cake that’s incredibly soft, moist, and filled with a rich creamy center, this Grandma’s Yogurt Cream Cake is the perfect recipe. Inspired by classic family baking, this easy cake combines a fluffy vanilla yogurt batter with a smooth chocolate coffee yogurt cream that bakes right into the cake.
Made with simple pantry ingredients, this recipe is perfect for birthdays, afternoon tea, family gatherings, or whenever you’re craving a comforting homemade dessert. The cake has a light, tender crumb while the creamy filling creates a rich texture that melts in your mouth.
Whether you’re an experienced baker or trying homemade cakes for the first time, this foolproof recipe delivers delicious results every time.
Why You’ll Love This Recipe
- Soft, fluffy, and incredibly moist
- Creamy chocolate yogurt filling
- Simple everyday ingredients
- Perfect for beginners
- Great for coffee breaks or family desserts
- Beautiful texture with a rich homemade flavor
- Easy to prepare and bake
Ingredients
For the Cake Batter
- 3 large eggs
- A pinch of salt
- 1 teaspoon vanilla extract
- 150 g granulated sugar (¾ cup)
- 120 ml vegetable oil (½ cup)
- 160 ml milk (⅔ cup)
- 120 g plain yogurt (½ cup)
- 330 g all-purpose flour (about 2¾ cups)
- 15 g baking powder (1 tablespoon)
For the Yogurt Cream Filling
- 160 g plain yogurt (⅔ cup)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon instant coffee
- 2 tablespoons chocolate chips
Kitchen Equipment
- Large mixing bowls
- Whisk or electric mixer
- Rubber spatula
- Measuring cups and spoons
- 28 × 19 cm baking dish
- Parchment paper
How to Make Grandma’s Creamy Yogurt Cake
Step 1: Prepare the Oven
Preheat your oven to 175°C (347°F).
Line a 28 × 19 cm baking dish with parchment paper or lightly grease it.
Step 2: Make the Cake Batter
In a large mixing bowl, whisk together the eggs, salt, vanilla, and sugar until the mixture becomes light and slightly fluffy.
Add the vegetable oil, milk, and yogurt, then whisk until smooth.
Gradually sift in the flour and baking powder, gently mixing until a smooth batter forms. Do not overmix.
Step 3: Prepare the Yogurt Cream
In another bowl, combine the yogurt, egg, vanilla, cornstarch, sugar, cocoa powder, and instant coffee.
Whisk until completely smooth, then fold in the chocolate chips.
The cream should be thick but easy to spoon.
Step 4: Assemble the Cake
Pour the cake batter into the prepared baking dish and spread it evenly.
Spoon the yogurt cream mixture over the batter in small portions across the surface. As the cake bakes, the cream will settle naturally and create delicious creamy layers.
Step 5: Bake
Bake for 35–40 minutes, or until the cake is golden and a toothpick inserted into the cake portion comes out clean.
Allow the cake to cool in the pan for 15–20 minutes before slicing.
Pro Tips
- Use room-temperature ingredients for a smoother batter.
- Sift the flour and baking powder for a lighter cake.
- Do not overmix after adding the flour.
- Use full-fat yogurt for a richer texture.
- Let the cake cool slightly before cutting to allow the cream to set.
Delicious Variations
- Add chopped walnuts or almonds for extra crunch.
- Replace the chocolate chips with dark chocolate chunks.
- Add orange or lemon zest for a fresh citrus flavor.
- Sprinkle powdered sugar over the cooled cake.
- Serve with whipped cream or fresh berries.
Storage Instructions
Room Temperature: Store in an airtight container for up to 2 days.
Refrigerator: Store for up to 5 days. The creamy filling tastes even better when chilled.
Freezer: Freeze individual slices for up to 2 months. Thaw overnight in the refrigerator before serving.
Frequently Asked Questions
Can I use Greek yogurt?
Yes. Greek yogurt creates a thicker, richer filling.
Can I skip the instant coffee?
Absolutely. The coffee enhances the chocolate flavor but can be omitted if preferred.
Can I use chocolate chunks instead of chips?
Yes. Chopped dark or milk chocolate works perfectly.
How do I know when the cake is done?
Insert a toothpick into the cake portion (not the cream). If it comes out clean or with a few moist crumbs, the cake is ready.
Approximate Nutrition (Per Slice)
- Calories: 285
- Carbohydrates: 35g
- Protein: 6g
- Fat: 13g
- Saturated Fat: 3g
- Sugar: 18g
- Fiber: 1g
- Sodium: 120mg
Nutrition values are approximate and may vary depending on the ingredients used.
Final Thoughts
This Grandma’s Soft & Creamy Yogurt Cake is the perfect balance of fluffy vanilla cake and rich chocolate yogurt cream. It’s easy to prepare, wonderfully moist, and ideal for everything from family gatherings to afternoon coffee breaks. With its tender crumb and creamy center, it’s a comforting homemade dessert you’ll want to bake again and again.
If you enjoy simple homemade cakes with rich flavor and a soft texture, this recipe is sure to become one of your favorites. Enjoy every delicious bite!
