A fluffy blender cake is one of the easiest homemade cakes you can make. By blending the wet ingredients first, you create a smooth batter that bakes into a soft, light, and moist cake with minimal effort.
Perfect for birthdays, afternoon tea, or everyday dessert, this simple recipe uses pantry staples and comes together quickly.
Ingredients
- 500 g all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 400 g granulated sugar
- 250 ml milk
- 100 ml vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- Pinch of salt
Equipment
- Blender
- Large mixing bowl
- Whisk or spatula
- 9-inch (23 cm) round cake pan
- Parchment paper (optional)
- Wire cooling rack
Why You’ll Love This Recipe
- Quick and easy to prepare
- Soft, fluffy, and moist texture
- Uses simple pantry ingredients
- Perfect for beginners
- Great for birthdays, tea time, or family gatherings
Before You Begin
- Preheat your oven to 180°C (350°F).
- Grease a 9-inch cake pan or line it with parchment paper.
- Measure all ingredients before mixing.
Instructions
Step 1: Blend the Wet Ingredients
Add the milk, vegetable oil, eggs, and vanilla extract to a blender.
Blend for about 30–60 seconds until smooth.
Step 2: Mix the Dry Ingredients
In a large bowl, sift together:
- All-purpose flour
- Baking powder
- Ground cinnamon
- Salt
Add the sugar and whisk until evenly combined.
Step 3: Make the Batter
Pour the blended wet ingredients into the dry ingredients.
Fold gently with a spatula until no dry flour remains. Avoid overmixing to keep the cake light and fluffy.
Step 4: Fill the Pan
Pour the batter into the prepared cake pan.
Tap the pan lightly on the counter to release large air bubbles.
Step 5: Bake
Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool
Let the cake cool in the pan for about 10 minutes.
Transfer it to a wire rack and allow it to cool completely before slicing.
Serving Ideas
Enjoy your blender cake:
- Dusted with powdered sugar
- With fresh berries
- Topped with whipped cream
- Drizzled with chocolate or caramel sauce
- Frosted with vanilla or cream cheese frosting
Variations
Customize your cake with your favorite flavors:
- Fold in chocolate chips.
- Add chopped walnuts or pecans.
- Swirl fruit jam into the batter.
- Replace vanilla with almond or coconut extract.
- Add lemon or orange zest for a fresh citrus flavor.
Tips for a Perfect Blender Cake
- Blend only the wet ingredients.
- Sift the flour for a lighter texture.
- Do not overmix the batter.
- Use room-temperature eggs and milk.
- Check for doneness with a toothpick.
- Allow the cake to cool completely before frosting.
Storage
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Store for up to 1 week.
Freezer: Wrap individual slices and freeze for up to 2 months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I use whole wheat flour?
Yes. Replace up to half of the all-purpose flour with whole wheat flour for a softer texture. Using only whole wheat flour will produce a denser cake.
How do I prevent the cake from sticking?
Grease the pan thoroughly and line the bottom with parchment paper. Let the cake cool for 10 minutes before removing it from the pan.
Can I frost this cake?
Yes. Vanilla buttercream, cream cheese frosting, whipped cream, or chocolate ganache all pair well with this cake.
Can I make it dairy-free?
Yes. Replace the milk with almond, oat, or soy milk. You can also use an egg substitute if needed.
Why is my cake dense?
Overmixing the batter or using expired baking powder can result in a dense cake. Mix gently and always use fresh leavening agents.
Final Thoughts
This fluffy blender cake is a simple, reliable recipe that’s perfect for both beginner and experienced bakers. With its light texture, soft crumb, and endless customization options, it’s an excellent choice for any occasion. Enjoy it plain or dress it up with your favorite toppings for a delicious homemade dessert.
