These Orange Raisin Scones are soft, buttery, and bursting with fresh citrus flavor. Made with raisins, orange zest, orange juice, and creamy Amasi (or buttermilk), they’re perfect for breakfast, brunch, or afternoon tea. The combination of sweet raisins and bright orange creates a delicious homemade treat that’s simple to prepare.
Why You’ll Love This Recipe
- Soft and tender texture
- Fresh orange flavor in every bite
- Sweet raisins throughout
- Easy to make with simple ingredients
- Perfect for breakfast, tea time, or dessert
Ingredients
- 2 cups all-purpose flour
- ⅓ cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- ½ cup raisins
- ¼ cup fresh orange juice
- ½ cup Amasi or buttermilk
(If unavailable, mix ½ cup milk with ½ tablespoon lemon juice and let it sit for 5 minutes.) - 1 large egg
- 1 tablespoon orange zest
Instructions
Step 1: Prepare the Oven
Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Salt
Step 3: Add the Butter
Cut the cold butter into the flour mixture using a pastry cutter or your fingertips until it resembles coarse crumbs.
Step 4: Add the Wet Ingredients
Add the raisins, orange zest, orange juice, Amasi (or buttermilk), and egg.
Mix gently until a soft dough forms. Do not overmix.
Step 5: Shape the Dough
Transfer the dough to a lightly floured surface.
Pat it into a circle about 1 inch (2.5 cm) thick and cut into 8 wedges.
Step 6: Bake
Arrange the scones on the prepared baking tray.
Bake for 20–25 minutes, or until golden brown.
Allow them to cool slightly before serving.
Optional Orange Glaze
For extra citrus flavor, drizzle the cooled scones with a simple glaze.
Ingredients
- 1 cup powdered sugar
- 2–3 tablespoons fresh orange juice
Mix until smooth and drizzle over the cooled scones.
Serving Suggestions
Serve warm with:
- Butter
- Clotted cream
- Orange marmalade
- Honey
- Fruit preserves
- A cup of tea or coffee
Storage
Room Temperature
Store in an airtight container for up to 2 days.
Refrigerator
Store for up to 5 days.
Freezer
Wrap individually and freeze for up to 3 months.
Reheating
Warm in a 300°F (150°C) oven for about 10 minutes, or microwave for 15–20 seconds.
Tips for Perfect Scones
- Use cold butter for a flaky texture.
- Do not overmix the dough.
- Handle the dough gently.
- Use fresh orange zest and juice for the best flavor.
- Soak the raisins in orange juice for 10 minutes before mixing if you prefer extra-soft raisins.
- Bake until lightly golden without overbaking.
Delicious Variations
Nutty Orange Scones
Add:
- ½ cup chopped pecans or walnuts
- 1 teaspoon almond extract
Citrus Blend
Mix in:
- 1 tablespoon lemon zest
- 1 tablespoon orange zest
Cranberry Orange Scones
Replace the raisins with dried cranberries for a tangy twist.
Chocolate Orange Scones
Add ½ cup white or dark chocolate chips for a richer dessert-style scone.
Nutrition (Approximate Per Serving)
- Calories: 250
- Protein: 5 g
- Fat: 12 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Sugar: 10 g
Frequently Asked Questions
Can I substitute Amasi?
Yes. Buttermilk works perfectly. You can also make a substitute by mixing milk with lemon juice and letting it sit for 5 minutes.
Can I use dried cranberries instead of raisins?
Absolutely. Dried cranberries make an excellent alternative.
Can I freeze the scones?
Yes. Freeze baked scones in an airtight container for up to 3 months.
How do I keep the scones soft?
Avoid overmixing the dough and do not overbake. Store them in an airtight container once cooled.
Can I add a glaze?
Yes. A simple orange glaze made from powdered sugar and fresh orange juice adds extra sweetness and citrus flavor.
Final Thoughts
These Orange Raisin Scones with Amasi and Orange Juice are light, tender, and full of fresh citrus flavor. They’re easy enough for everyday baking yet special enough to serve at brunch, afternoon tea, or holiday gatherings. Enjoy them warm with your favorite spread for a delicious homemade treat.
