White Texas Sheet Cake 🍰

Cake Ingredients:

• All-purpose flour – 2 cups (250g)
• Granulated sugar – 2 cups (400g)
• Baking soda – 1 tsp
• Salt – ½ tsp
• Unsalted butter – 1 cup (226g)
• Water – 1 cup (240ml)
• Sour cream – ½ cup (120g)
• Eggs – 2 large
• Vanilla extract – 1 tsp
• Almond extract – ½ tsp

Instructions:

1. Preheat the Oven:
   • Preheat the oven to 180°C (350°F).
   • Grease a 10×15-inch (25×38 cm) sheet pan.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, sugar, baking soda, and salt.
3. Prepare the Wet Mixture:
   • In a saucepan, melt the butter with water over medium heat until just boiling. Remove from heat.
4. Combine Wet and Dry Mixtures:
   • Pour the hot butter mixture over the dry ingredients and mix until smooth.
5. Add Sour Cream, Eggs, and Extracts:
   • Add the sour cream, eggs, vanilla extract, and almond extract. Mix well until fully combined.
6. Bake the Cake:
   • Pour the batter into the prepared pan and spread it evenly.
   • Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

White Texas Sheet Cake Frosting:

Frosting Ingredients:

• Unsalted butter – ½ cup (113g)
• Milk – ¼ cup (60ml)
• Powdered sugar – 4 cups (480g)
• Vanilla extract – 1 tsp
• Almond extract – ½ tsp

Frosting Instructions:

1. Prepare the Frosting:
   • About 5 minutes before the cake is done, melt the butter and milk in a saucepan over medium heat.
2. Mix the Frosting:
   • Remove from heat and whisk in the powdered sugar, vanilla extract, and almond extract until smooth.
3. Frost the Cake:
   • Pour the warm frosting over the hot cake and spread it quickly to cover evenly.
4. Let Set:
   • Allow the frosting to set before slicing and serving.

Enjoy Your Delicious White Texas Sheet Cake! 🎂✨

This light and fluffy sheet cake topped with a sweet, smooth frosting is perfect for any occasion, offering a delightful balance of vanilla and almond flavor. Enjoy every bite!