Soft, buttery, and perfectly moist—this simple vanilla loaf cake is a timeless homemade favorite! 💛
🧾 Ingredients
• 200g all-purpose flour
• 150g granulated sugar
• 120g butter (softened)
• 2 large eggs
• 120ml milk
• 1 tbsp vanilla extract
• 1½ tsp baking powder
• ¼ tsp salt
👩🍳 Instructions
1️⃣ Prep
Preheat oven to 180°C. Grease or line a loaf pan.
2️⃣ Cream Butter & Sugar
Beat butter and sugar together until light and fluffy.
3️⃣ Add Eggs
Add eggs one at a time, mixing well after each addition.
4️⃣ Add Flavor
Stir in vanilla extract.
5️⃣ Mix Dry Ingredients
In a separate bowl, combine flour, baking powder, and salt.
6️⃣ Combine Batter
Gradually add dry ingredients to the wet mixture, alternating with milk.
Mix until smooth and well combined.
7️⃣ Bake
Pour batter into the prepared loaf pan and level the top.
Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
8️⃣ Cool
Let it cool in the pan for a few minutes, then transfer to a wire rack to cool completely.
💡 Tip: Enjoy it plain or add a light glaze for extra sweetness! ✨
