A delightful fusion of sweet mango and crunchy walnuts in a soft, moist cake. Perfect for any season, this cake brings the taste of tropical delight with every bite!
🍰 Ingredients
• 1 cup mango puree (fresh or blended)
• 1 1/2 cups flour
• 1/2 cup sugar
• 1/2 cup oil or melted butter
• 2 eggs
• 1 tsp vanilla
• 1 tsp baking powder
• 1/4 tsp baking soda
• Pinch of salt
• 1/2 cup chopped walnuts
👩🍳 Method
- Mix Wet Ingredients
Whisk together eggs and sugar, then add oil (or melted butter), mango puree, and vanilla extract. Mix well. - Add Dry Ingredients
Sift in the flour, baking powder, baking soda, and salt. Stir gently to combine. - Add Walnuts
Fold in the chopped walnuts, ensuring they’re evenly distributed throughout the batter. - Bake
Pour the batter into a greased pan and bake at 170°C / 340°F for 35–40 minutes, or until a toothpick comes out clean. - Cool
Allow the cake to cool completely before slicing.
✨ Result: A light, flavorful cake with the perfect balance of mango sweetness and walnut crunch. Enjoy this tropical treat with a cup of tea or as a delightful dessert!
