A light and fluffy cake with a refreshing burst of lemon. Perfect for any occasion, this cake is the ideal balance of sweetness and citrusy zest!
🍋 Ingredients
• 2 cups flour
• 1 cup sugar
• 1/2 cup soft butter
• 1/2 cup oil
• 4 egg whites (no yolks)
• 3/4 cup milk
• 1/4 cup lemon juice
• 1 tbsp lemon zest
• 1 tsp vanilla
• 1 tbsp baking powder
• Pinch of salt
👩🍳 Method
- Cream Butter & Sugar
Beat butter and sugar together until light and fluffy. Then add oil and mix well. - Add Egg Whites
Gradually mix in the egg whites until smooth. - Add Liquids
Pour in the milk, lemon juice, lemon zest, and vanilla. Mix until fully combined. - Add Dry Ingredients
Gently fold in flour, baking powder, and a pinch of salt. Mix until smooth. - Bake
Pour the batter into your prepared pans and bake at 170°C / 340°F for 30–35 minutes, or until a toothpick comes out clean. - Cool & Frost
Let the cake cool completely. Frost with lemon or vanilla buttercream for an extra indulgent touch.
✨ Result: A soft, velvety white cake with the perfect hint of lemon. Deliciously refreshing and perfect for tea time or any celebration!
