🎂 Marble Coffee Sponge Cake

🎂 Marble Coffee Sponge Cake
A fluffy, aromatic sponge cake with a delightful marble swirl of coffee. Perfect for coffee lovers and anyone who enjoys a light, airy dessert!

🍰 Ingredients

• 1 1/2 cups flour
• 3/4 cup sugar
• 4 eggs
• 1/4 cup oil
• 1/4 cup milk
• 1 tsp vanilla
• 1 tsp baking powder
• Pinch of salt
• 1 tbsp coffee (dissolved in 1 tbsp hot water)

👩‍🍳 Method

1. Whisk Eggs & Sugar
   Beat the eggs and sugar together until light, pale, and fluffy.
2. Add Liquids
   Add oil, milk, and vanilla extract. Mix gently to combine.
3. Add Dry Ingredients
   Sift in the flour, baking powder, and salt. Fold them into the mixture.
4. Divide the Batter
   Split the batter into two portions. Add the dissolved coffee into one half of the batter.
5. Create the Marble Effect
   Alternate pouring both batters into the pan. Lightly swirl the mixture with a knife to create the marble effect.
6. Bake
   Bake at 170°C / 340°F for 30–35 minutes, or until a toothpick comes out clean.