🍩🍫 Double Chocolate Cake Donuts 🍫🍩
Rich, soft, and loaded with chocolate—these baked donuts are a dream for every chocolate lover! ✨
🧾 Ingredients (Donuts)
• 1 cup (125g) all-purpose flour
• ½ cup (50g) unsweetened cocoa powder
• ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup (100g) granulated sugar
• ½ cup (120ml) buttermilk (or milk + 1 tsp vinegar)
• 1 large egg
• ¼ cup (60ml) vegetable oil (or melted butter)
• 1 tsp vanilla extract
• ½ cup (90g) mini chocolate chips
🍫 Chocolate Glaze
• 1 cup (120g) powdered sugar
• ¼ cup (25g) unsweetened cocoa powder
• 3–4 tbsp milk
• ½ tsp vanilla extract
👩🍳 Instructions
1️⃣ Prep
Preheat oven to 175°C (350°F). Grease a donut pan.
2️⃣ Mix Dry Ingredients
Whisk together flour, cocoa powder, baking powder, baking soda, salt, and sugar.
3️⃣ Mix Wet Ingredients
In another bowl, whisk buttermilk, egg, oil, and vanilla.
4️⃣ Combine
Add wet ingredients to dry ingredients and mix gently until just combined.
Fold in chocolate chips.
5️⃣ Fill & Bake
Spoon or pipe batter into the donut pan, filling about ¾ full.
Bake for 12–15 minutes, or until a toothpick comes out clean.
6️⃣ Cool
Let donuts cool in the pan for 5 minutes, then transfer to a wire rack.
7️⃣ Make the Glaze
Whisk powdered sugar, cocoa powder, milk, and vanilla until smooth.
8️⃣ Dip & Decorate
Dip cooled donuts into the glaze and let set.
Optional: sprinkle extra chocolate chips on top for a decadent finish! ✨
💡 Tip: For bakery-style donuts, double dip in glaze for a thicker chocolate coating
