Ingredients
• 2 eggs
• ½ cup sugar
• ½ cup milk
• ½ cup oil
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tbsp baking powder
• A pinch of salt
Instructions
- Blend the wet ingredients: Add the eggs, sugar, milk, oil, and vanilla to a blender. Blend for 30–60 seconds until smooth.
- Add the dry ingredients: Add the flour, baking powder, and salt. Blend just until combined—don’t overmix.
- Prepare the pan: Grease and line your cake pan.
- Bake: Pour the batter into the prepared pan and bake at 170°C (340°F) for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool & enjoy: Let the cake cool before slicing and serving.
✨ Soft, fluffy, and so easy—no mixer needed!