π Easy Blender Cake π
Ingredients:
β’ 2 eggs
β’ Β½ cup sugar
β’ Β½ cup milk
β’ Β½ cup oil
β’ 1 tsp vanilla extract
β’ 1Β½ cups all-purpose flour
β’ 1 tbsp baking powder
β’ Pinch of salt
π΄ Instructions:
(১) Blend Wet Ingredients:
Add eggs, sugar, milk, oil, and vanilla into a blender. Blend for 30β60 seconds until smooth and creamy.
(২) Add Dry Ingredients:
Add flour, baking powder, and a pinch of salt. Blend briefly until just combined. Avoid overblending for a fluffy texture.
(৩) Prepare the Pan:
Grease and line your cake pan with parchment paper to prevent sticking.
(ΰ§ͺ) Bake:
Pour the batter into the prepared pan and bake at 170Β°C (340Β°F) for 30β35 minutes, or until a toothpick comes out clean.
(৫) Cool and Serve:
Allow the cake to cool completely before slicing. Enjoy your soft and moist blender cake!
β¨ Tip: You can dust with powdered sugar or drizzle with chocolate for extra flair!
If you want, I can also make a cute, colorful Instagram-style version with emojis and visual hierarchy that really pops and encourages engagement. Do you want me to do that?
