Easy Homemade Sausage Roll Recipe (Crispy & Delicious)
Looking for a quick and tasty snack? This homemade sausage roll recipe is simple, flaky, and perfect for tea time, parties, or lunchboxes.
Ingredients
- 2 cups all-purpose flour
- 150g butter or margarine (cold)
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- Cold water (as needed to form dough)
- Sausages (chicken, beef, or any type you prefer)
- 1 egg (for egg wash)
Instructions
Step 1: Prepare the Dough
In a bowl, mix flour, salt, and baking powder. Rub in the butter until the mixture looks like breadcrumbs. Gradually add cold water and form a smooth dough. Cover and let it rest for 10–15 minutes.
Step 2: Roll and Fill
Roll out the dough on a floured surface. Place sausages on the dough, wrap tightly, and seal the edges properly.
Step 3: Cut and Brush
Cut into your desired sizes and place on a baking tray. Brush the tops with beaten egg for a golden finish.
Step 4: Bake
Bake in a preheated oven at 180°C (350°F) for 20–25 minutes or until golden brown and crispy.
Tips for Perfect Sausage Rolls
- Use cold butter for a flaky texture
- Don’t overwork the dough
- Chill the rolls for 10 minutes before baking for better shape
