🥔 Crispy Potato Onion Pancakes

Golden and crispy on the outside, soft and savory inside, these potato onion pancakes are an easy and delicious breakfast, side dish, or snack.

🛒 Ingredients

• 3 medium potatoes, grated
• 1 large onion, finely sliced or grated
• 1 carrot, grated
• 5 garlic cloves, minced
• 100 g cheese, grated
• 1 bunch spring onions, chopped
• 1 large egg
• 3 tablespoons all-purpose flour
• Salt and black pepper, to taste
• Sunflower oil, for frying

👩‍🍳 Instructions

1. Prepare the Vegetables

1. Peel and grate the potatoes.
2. Squeeze out as much excess moisture as possible using a clean kitchen towel.
3. Grate the carrot and onion.
4. Mince the garlic and chop the spring onions.

Tip: Removing excess moisture from the potatoes is the key to getting crispy pancakes.

2. Make the Batter

1. Add the potatoes, onion, carrot, garlic, cheese, and spring onions to a large bowl.
2. Add the beaten egg, salt, and black pepper.
3. Sprinkle in the flour and mix until everything is well combined.

The mixture should hold together when pressed.

3. Fry the Pancakes

1. Heat a thin layer of sunflower oil in a skillet over medium heat.
2. Spoon the potato mixture into the hot pan.
3. Flatten each portion with the back of a spoon.
4. Cook for about 3–4 minutes per side, or until golden brown and crispy.
5. Transfer to a paper towel-lined plate to remove excess oil.

Repeat with the remaining mixture.

⭐ Tips for Extra-Crispy Pancakes

• Squeeze the potatoes well to remove excess water.
• Keep the oil hot, but avoid overheating it.
• Make the pancakes relatively thin so the centers cook properly.
• Don’t overcrowd the pan.
• Keep the heat at medium for an even golden crust.
• Serve immediately for the best texture.

🧀 Easy Variations

Try adding:

• Smoked paprika for a subtle smoky flavor
• Dill or parsley for freshness
• Chili flakes for some heat
• Cheddar or mozzarella for extra cheesiness
• Sautéed mushrooms for a hearty version

🍽️ Serving Suggestions

Serve these pancakes hot with:

• Sour cream
• Garlic aioli
• Greek yogurt
• Fresh herbs
• Applesauce
• Your favorite dipping sauce

They make a great breakfast, snack, side dish, or light meal.

🧊 Make Ahead & Reheating

You can make the pancakes ahead of time and refrigerate them in an airtight container.

To restore their crispiness, reheat them in a 375°F (190°C) oven or air fryer until hot and crisp. Avoid microwaving if you want to keep the crunchy texture.

❓ Frequently Asked Questions

Why aren’t my potato pancakes crispy?

The potatoes may contain too much moisture. Squeeze the grated potatoes thoroughly before mixing the batter.

How do I prevent them from sticking?

Use a well-heated skillet with enough oil. Allow the pancakes to develop a golden crust before flipping.

Can I make these ahead of time?

Yes. Cook them ahead and reheat them in the oven or air fryer to bring back their crisp texture.

Can I freeze potato pancakes?

Yes. Cool them completely, place parchment between the pancakes, and freeze in an airtight container. Reheat directly from frozen in the oven or air fryer.

🥔 Crispy Potato Onion Pancakes

These simple potato pancakes combine crispy edges, tender potatoes, sweet onion, garlic, and melted cheese for a comforting homemade dish that’s easy to prepare and full of flavor.