🎂 Sponge Cake Collection (4 Easy Recipes)
Soft, fluffy, and perfect for any occasion—these sponge cakes are simple to make and always delicious.
🍰 1. Classic Vanilla Sponge Cake
🛒 Ingredients
- 250 g (2 cups) all-purpose flour
- 250 g (1¼ cups) sugar
- 250 g butter or margarine (room temperature)
- 5 large eggs (room temperature)
- 2½ tsp baking powder
- 1 cup milk
- 1 tbsp vanilla extract
- ¼ tsp salt
👩🍳 Instructions
- Preheat oven to 170°C (340°F) and grease cake pans.
- Cream butter and sugar until light and fluffy (5–7 minutes).
- Add eggs one at a time, mixing well after each.
- Mix vanilla into the milk.
- Sift flour, baking powder, and salt.
- Add dry ingredients and milk alternately (start and end with flour).
- Mix gently—do not overmix.
- Pour into pans and tap lightly.
- Bake 35–40 minutes until done.
- Cool 10 minutes, then transfer to a rack.
🍫 2. Moist Chocolate Sponge Cake
🛒 Ingredients
- 220 g (1¾ cups) all-purpose flour
- 300 g (1½ cups) sugar
- 200 g butter or oil
- 5 eggs
- ¾ cup cocoa powder
- 2½ tsp baking powder
- 1 cup warm milk
- 1 tbsp vanilla extract
- ¼ tsp salt
👩🍳 Instructions
- Preheat oven to 170°C (340°F) and prepare pans.
- Cream butter and sugar until pale and fluffy.
- Add eggs one at a time.
- Sift flour, cocoa, baking powder, and salt.
- Add dry ingredients alternately with warm milk.
- Mix gently until combined.
- Pour into pans.
- Bake 40–45 minutes.
- Cool completely before frosting.
🍌 3. Banana Sponge Cake (Super Moist)
🛒 Ingredients
- 250 g (2 cups) all-purpose flour
- 200 g (1 cup) sugar
- 200 g butter or oil
- 4 eggs
- 1 cup mashed ripe bananas
- 2 tsp baking powder
- ½ tsp cinnamon (optional)
- ½ cup milk
- ¼ tsp salt
👩🍳 Instructions
- Preheat oven to 170°C (340°F).
- Cream butter and sugar until fluffy.
- Add eggs one at a time.
- Mix in mashed bananas.
- Sift flour, baking powder, salt, and cinnamon.
- Add dry ingredients alternately with milk.
- Mix gently until smooth.
- Bake 40–45 minutes.
- Cool completely before serving.
🥥 4. Coconut Sponge Cake
🛒 Ingredients
- 250 g (2 cups) all-purpose flour
- 250 g (1¼ cups) sugar
- 250 g butter or margarine
- 5 eggs
- 1 cup coconut milk
- 1 cup desiccated coconut
- 2½ tsp baking powder
- 1 tsp vanilla extract
- ¼ tsp salt
👩🍳 Instructions
- Preheat oven to 170°C (340°F) and prepare pans.
- Cream butter and sugar until light and fluffy.
- Add eggs gradually, mixing well.
- Stir in vanilla and coconut milk.
- Sift flour, baking powder, and salt.
- Fold in dry ingredients gently.
- Add desiccated coconut and mix lightly.
- Bake about 40 minutes until done.
- Cool completely before serving.
