๐ Easy Blender Cake ๐
Ingredients:
โข 2 eggs
โข ยฝ cup sugar
โข ยฝ cup milk
โข ยฝ cup oil
โข 1 tsp vanilla extract
โข 1ยฝ cups all-purpose flour
โข 1 tbsp baking powder
โข Pinch of salt
๐ด Instructions:
(เงง) Blend Wet Ingredients:
Add eggs, sugar, milk, oil, and vanilla into a blender. Blend for 30โ60 seconds until smooth and creamy.
(เงจ) Add Dry Ingredients:
Add flour, baking powder, and a pinch of salt. Blend briefly until just combined. Avoid overblending for a fluffy texture.
(เงฉ) Prepare the Pan:
Grease and line your cake pan with parchment paper to prevent sticking.
(เงช) Bake:
Pour the batter into the prepared pan and bake at 170ยฐC (340ยฐF) for 30โ35 minutes, or until a toothpick comes out clean.
(เงซ) Cool and Serve:
Allow the cake to cool completely before slicing. Enjoy your soft and moist blender cake!
โจ Tip: You can dust with powdered sugar or drizzle with chocolate for extra flair!
If you want, I can also make a cute, colorful Instagram-style version with emojis and visual hierarchy that really pops and encourages engagement. Do you want me to do that?
