Chocolate Dream Roll Cake with Cream Filling 🍫
This chocolate roll cake is soft, rich, and perfectly balanced with a light, creamy filling. It’s an elegant dessert that looks impressive but is surprisingly simple to make.
“Light sponge, rich chocolate, and a smooth cream filling—pure indulgence.”
Why This Recipe Works
- Soft chocolate sponge – light, airy, and flexible for rolling
- Creamy filling – smooth and perfectly sweet
- Beautiful presentation – classic rolled cake style
- Balanced flavor – rich chocolate with light cream
Ingredients
For the Cake:
- 4 large eggs
- ½ cup (100g) sugar
- ¼ cup (30g) cocoa powder
- ⅓ cup (40g) all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- 1 tsp vanilla extract
For the Filling:
- 1 cup (240 ml) heavy whipping cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
For Finishing:
- Powdered sugar (for dusting)
Instructions
1. Prepare the Batter
Preheat oven to 350°F (175°C). Line a baking pan with parchment paper.
Beat eggs and sugar until pale, thick, and fluffy. Add vanilla.
2. Add Dry Ingredients
Sift cocoa powder, flour, baking powder, and salt.
Gently fold into the egg mixture until smooth.
3. Bake
Spread batter evenly in the pan.
Bake for 10–12 minutes until the cake springs back when touched.
4. Roll While Warm
Turn the cake onto a towel, dust with powdered sugar, and roll gently.
Let it cool completely while rolled.
5. Make the Filling
Whip cream, powdered sugar, and vanilla until stiff peaks form.
6. Fill and Roll
Unroll the cooled cake, spread the cream evenly, then roll again gently.
7. Finish
Place seam-side down and dust with powdered sugar.
Chill for 20–30 minutes before slicing.
Tips for Best Results
- Roll the cake while warm to prevent cracking
- Fold gently to keep the batter airy
- Do not overbake—this keeps the cake soft
- Chill before slicing for clean, neat cuts
Variations
- Add strawberries or berries to the filling
- Use chocolate ganache instead of powdered sugar
- Add a layer of chocolate spread for extra richness
- Flavor the cream with coffee or orange zest
Storage
- Fridge: Store in an airtight container for 2–3 days
- Freezer: Up to 1 month (well wrapped)
- Serve slightly chilled or at room temperature
Common Mistakes
- Cracking cake: Rolled when cold → roll while warm
- Flat sponge: Overmixed batter → fold gently
- Dry texture: Overbaked → check early
- Runny filling: Cream not whipped enough → beat to stiff peaks
This chocolate dream roll cake is soft, creamy, and beautifully balanced—perfect for any occasion or when you want a simple yet elegant dessert.
