Easy Cinnamon Donut Loaf is a soft, moist, cinnamon-spiced loaf that tastes just like a classic cinnamon sugar donut. It’s simple to make with pantry staples and is perfect for breakfast, brunch, dessert, or an afternoon snack. Finished with a sweet cinnamon glaze, this loaf is guaranteed to become a family favorite.
Why You’ll Love This Recipe
- Soft, moist, and fluffy texture
- Warm cinnamon flavor in every bite
- Easy to make with simple ingredients
- Perfect for breakfast, coffee breaks, or dessert
- Ready in under an hour
Ingredients
For the Loaf
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup milk
- 1 large egg
- ½ teaspoon vanilla extract
- ¼ cup melted butter
For the Cinnamon Glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk
- ¼ teaspoon ground cinnamon
Instructions
1. Prepare the Oven
Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. Mix the Dry Ingredients
In a large bowl, whisk together:
- Flour
- Sugar
- Baking powder
- Salt
- Cinnamon
3. Mix the Wet Ingredients
In another bowl, whisk together:
- Milk
- Egg
- Vanilla extract
- Melted butter
4. Make the Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Bake
Transfer the batter to the prepared loaf pan.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack.
6. Make the Glaze
Mix the powdered sugar, cinnamon, and enough milk until smooth.
Drizzle over the cooled loaf before slicing.
Tips for the Best Cinnamon Donut Loaf
- Don’t overmix the batter to keep the loaf soft and tender.
- Use fresh ground cinnamon for the best flavor.
- Let the loaf cool before adding the glaze.
- Store in an airtight container to keep it moist.
Variations
Add Nuts
Mix in chopped walnuts or pecans for extra crunch.
Cinnamon Sugar Topping
Brush the warm loaf with melted butter and coat it with cinnamon sugar for a true donut-style finish.
Cream Cheese Glaze
Replace the classic glaze with a cream cheese glaze for a richer flavor.
Chocolate Chips
Fold in ½ cup of chocolate chips for a sweeter twist.
Storage
Room Temperature: Store in an airtight container for up to 3 days.
Refrigerator: Keeps fresh for 1 week.
Freezer: Wrap tightly and freeze for up to 2 months. Thaw overnight before serving.
Nutrition (Per Slice)
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Fat | 8g |
| Carbohydrates | 25g |
| Protein | 2g |
| Sugar | 12g |
Nutrition values are approximate.
Frequently Asked Questions
Can I make this ahead of time?
Yes. It stays moist for several days and is perfect for making ahead.
Can I freeze it?
Yes. Wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to 2 months.
Can I add extra cinnamon?
Absolutely. Increase the cinnamon to 1 teaspoon if you prefer a stronger cinnamon flavor.
Final Thoughts
This Easy Cinnamon Donut Loaf is soft, fluffy, and packed with warm cinnamon flavor. Whether you’re serving it for breakfast, enjoying it with coffee, or sharing it as dessert, this simple homemade loaf is sure to be a hit. Drizzle it with cinnamon glaze, slice, and enjoy every delicious bite.
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