🎂 Easy Blender Cake 🎂
Ingredients:
• 2 eggs
• ½ cup sugar
• ½ cup milk
• ½ cup oil
• 1 tsp vanilla extract
• 1½ cups all-purpose flour
• 1 tbsp baking powder
• Pinch of salt
🍴 Instructions:
(১) Blend Wet Ingredients:
Add eggs, sugar, milk, oil, and vanilla into a blender. Blend for 30–60 seconds until smooth and creamy.
(২) Add Dry Ingredients:
Add flour, baking powder, and a pinch of salt. Blend briefly until just combined. Avoid overblending for a fluffy texture.
(৩) Prepare the Pan:
Grease and line your cake pan with parchment paper to prevent sticking.
(৪) Bake:
Pour the batter into the prepared pan and bake at 170°C (340°F) for 30–35 minutes, or until a toothpick comes out clean.
(৫) Cool and Serve:
Allow the cake to cool completely before slicing. Enjoy your soft and moist blender cake!
✨ Tip: You can dust with powdered sugar or drizzle with chocolate for extra flair!
If you want, I can also make a cute, colorful Instagram-style version with emojis and visual hierarchy that really pops and encourages engagement. Do you want me to do that?
