🍰✨ Classic Vanilla Bundt Cake ✨🍰
Soft, buttery, and beautifully golden—this vanilla bundt cake is simple, elegant, and perfect for any occasion!
🧂 Ingredients
• 3 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter (softened)
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar/lemon juice)
👩🍳 Instructions
1️⃣ Prep the Oven & Pan
Preheat oven to 175°C (350°F). Grease and flour a bundt pan thoroughly to prevent sticking.
2️⃣ Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
3️⃣ Cream Butter & Sugar
In a large bowl, beat butter and sugar until light and fluffy (about 3–5 minutes).
4️⃣ Add Eggs & Vanilla
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
5️⃣ Combine
Add dry ingredients and buttermilk alternately (dry → milk → dry → milk → dry).
Mix until just combined—avoid overmixing for a tender crumb.
6️⃣ Bake
Pour batter into the prepared bundt pan and smooth the top.
Bake for 45–55 minutes, or until a toothpick comes out clean.
7️⃣ Cool
Let cake cool in the pan for 10–15 minutes, then turn out onto a rack to cool completely.
💡 Tip: Dust with powdered sugar or drizzle with glaze for an extra elegant finish! ✨
